SHOW ME THE HONEY!
THE A-TEAM
THREE AND A BIT DECADES ON AND OVER £14 MILLION SPENT BUYING LOCAL FOOD AND DRINK, THE JACK IS NOW CONSIDERED SOMETHING OF A DEVON DINING INSTITUTION. CHEF PATRON CRAIG GRIFFIN HEADS UP AN AMBITIOUS KITCHEN THAT FLEXES ITS MUSCLES ACROSS SEASONAL MENUS FULL OF PROVENANCE AND PUNCHY FLAVOURS.
THE KITCHEN HAS PREVIOUSLY TRAINED FOUR WINNERS OF THE ‘SOUTH WEST CHEF OF THE YEAR’ COMPETITION AS WELL AS SEVERAL FINALISTS. STILL HUNGRY FOR SUCCESS, TODAY’S TEAM ARE AN EQUALLY DRIVEN BUNCH AND OUR GUESTS WILL NEVER HEAR THE WORD ‘NO’ OR OTHER NEGATIVES FROM STAFF. WE ENCOURAGE INDIVIDUAL DEVELOPMENT, PROVIDE A DECENT WORK/LIFE BALANCE AND HAVE A PROVEN CONSISTENCY AS A SUCCESSFUL AND INDEPENDENT PUB/RESTAURANT.
CURRENT VACANCIES
POSTED: 19TH JANUARY 2026
CHEF DE PARTIE
WE ARE LOOKING FOR A CDP TO JOIN OUR TEAM AND HELP PUSH THE BUSINESS FORWARD. THIS IS IS A FULL-TIME POSITION, INCLUDING SPLIT SHIFTS AND WEEKENDS, WORKING AN AVERAGE OF 48 HOURS A WEEK. WE OFFER AN EXCELLENT WORK/LIFE BALANCE, ATTRACTIVE RATES OF PAY AND THOROUGH TRAINING.
YOU’LL BE SOMEONE WHO IS PASSIONATE ABOUT THE INDUSTRY AND COOKING WITH FRESH INGREDIENTS, HAS ENTHUSIASM AND A WILLINGNESS TO LEARN AND WORK, ALONGSIDE THE ABILITY TO FIT INTO A WELL-ESTABLISHED, MATURE TEAM. PREVIOUS EXPERIENCE IN A PROFESSIONAL KITCHEN IS NECESSARY, ALONG WITH OWN TRANSPORT.
IN THE FIRST INSTANCE, PLEASE SEND A CV AND COVERING LETTER TO CHEF PATRON CRAIG ON INFO@JACKINTHEGREEN.UK.COM
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MIRANDA GRIFFIN
PROPRIETOR
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CRAIG GRIFFIN
CHEF PATRON
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KIRSTY SHERWOOD
RESTAURANT MANAGER
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MATT SEWTER
SOUS CHEF
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JAMES MILLER
SENIOR CHEF DE PARTIE
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LIV BEIGAN
JUNIOR CHEF DE PARTIE
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TOBY SANFORD
WAITER
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LEXIE PYM
WAITRESS
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CHARLIE ARNOLD
WAITER
CRAVING AN EXCITING CHANGE?
FANCY JOINING A FRIENDLY AND AMBITIOUS TEAM? …. HOW ABOUT A SUPERB WORK/LIFE BALANCE BETWEEN THE CITY AND THE COAST?
WE POST ALL OUR VACANCIES HERE BUT ALSO ENCOURAGE GENERAL JOB ENQUIRIES IF YOU THINK YOU COULD ADD SOMETHING SPICY.