EMPTY PLATES AND CONTENTED DINERS PROVIDE US WITH ALL THE MOTIVATION WE NEED.

There's a proud pedigree behind the team at the Jack and Matthew's cooking has confidence, precision and excitement in equal measure. Summer 2019 sees the start of our 27th year as a Devon dining institution and the continuation of Matthew's 25th as head chef. Our ingredients travel no distance at all and many of our suppliers have been with us since the very beginning.

The pub can be whatever you want it to be - somewhere for relaxed everyday dining or a venue for a special occasion. We can host wedding receptions, conferences, large parties and breakfast meetings in a number of different rooms. We will always go the extra mile to cater for specific requirements and to surpass our guests’ expectations.



The reason its fame has spread far and wide is because the Jack has been under the same hands-on ownership for nearly three decades – and for 25 of those years its food has been prepared by the same talented head chef.
— Western Morning News

INSTAGRAM

#NEVERDISAPPOINTS