Tasting Menu
Our Own Air Dried Beef with Pecorino and Rocket
Sauvignon Blanc "Catamayor" 2010
Bodegas Castillo Viejo, Uruguay
****
Fillet of West Country Sea
Bass with Lemon Grass, Lime and Ginger
Chardonnay/Viognier, Elementos 2009
San Juan, Argentina
****
Breast of Creedy Carver Free Range Duck with a Parsnip Puree
Cabernet Sauvignon, 2009
Excelsior Estate, Western Cape, South Africa
****
A plate of our
favourite Cheeses
Massaya Classic Red, 2008
Ghosn, Brunier and
Hebrard, Bekaa Valley, Lebanon
****
Dessert Four Play
A selection of our
favourites from the menu
Moscato D, Asti, N.V.
Araldica Vini
Piemontese, Italy
****
Coffee and petit fours
****
£42.50 per person
Optional wine with each course £27.50 per person.
Available Monday – Saturday evening only.
(Menu to taken by whole table)
