Tasting Menu
Our own Cured Leg of Whimple Lamb with Sauce Gribiche
Rudesheimer Reisling 2009
Josef
Leitz, Rudesheim, Rheingau
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West Country Sea Bass Fillet with Coconut, Curry and Lime
Verdicchio, Classico "Le Vele" 2010
Moncaro, Ancona, Italy
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Roast Duck Breast with
Candied Pecans, Griotine Cherries and Balsamic Vinegar
Rioja Crianzia, 2007
Hacienda Lopez de Haro, Bodegas, Spain
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Sharpham Triple Cream Elmhurst Cheese
Pinot Noir, Paul Cluver, 2009
Paul Cluver Estate, Elgin, South Africa
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Rhubarb and Apple Mousse with Green Apple Sorbet
Moscato D, Asti, N.V.
Araldica Vini Piemontese, Italy
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Coffee and petit fours
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£42.50 per person
Optional wine with each course £27.50 per person.
Available Monday – Saturday evening only.
(Menu to taken by whole table)
