Sunday Menu

Our Own Cured Ham
Confit Duck Leg with Black Pudding and Apple
Smoked Salmon Mousse with Dill and Avruga Caviar
Grilled Capricorn Goats Cheese with Raspberry Dressing and Toasted Pine Nuts
Duck Liver Parfait with Confit Orange and Toasted Brioche
Celeriac Soup with Truffle Oil

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Roast Sirloin of Beef and Yorkshire Pudding
Roast Pigeon with Buttered Savoy Cabbage and Bacon
Slow Braised Pork Belly with Parsnip Puree
Roast Chicken with Bread and Butter Pudding
Grilled Fillet of Gilthead Bream with Creamed Potato and Sweet Pepper Sauce

All served with a selection of Seasonal Vegetables

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Apple Pie Crème Brulee and Blackberry Sorbet
Passion Fruit Posset and Hazelnut Chantilly
Quickes Mature Cheddar and Stilton with Quince Paste and Digestives
Sticky Toffee Pudding, Butterscotch Sauce and Clotted Cream
Pistachio Cake and Chocolate Ice Cream

2 courses £20.00 3 courses £25.75