Sunday Menu
Soup of the Day
A plate of “Jack in the Green “Cured Meats
Grilled West Country
Mackerel Fillet with Indian Spices, Yogurt and Cucumber
Broad Bean, Pea and Mint Risotto
Salad of Home Made Black
Pudding, Poached Egg and Smoked Bacon
******
Traditional Roast Chicken with Savoury Bread and
Butter Pudding
Loch Duart Salmon Fishcake
with Watercress Hollandaise and Skinny Fries
Roast Sirloin of Beef and
Yorkshire Pudding
Braised Pork Belly with Caramelised Apple and Cider Gravy
Monkfish Scampi with Curried
Mayonnaise, Skinny Fries
******
Lavender Crème Brulee
Bakewell Tart and Sour
Cherry Sorbet
Passion Fruit Jelly with
Greek Yoghurt Sorbet and Fresh Fruit
Sticky Toffee Pudding with
Butterscotch Sauce and Clotted Cream
Local Cheese and Biscuits
2 courses £20.00 3 courses £25.75
