Pudding Menu
Quickes Mature Cheddar and
Stilton with Quince Paste and Digestives £6.50
Chocolate
and Orange Gateaux Opera with Mandarin Parfait £6.95
Lemon and
Pine Kernel Iced Parfait with Salted Caramel Ice Cream £6.95
Apple Pie
Crème Brulee and Blackberry Sorbet £6.50
Sticky Toffee Pudding with
Butterscotch Sauce and Clotted Cream £6.50
Dessert Four Play - A selection of Dan’s favourites from the menu £8.50
A plate of our favourite regional Cheeses £8.50
Senior Pastry Chef Dan Ennals
*****
Filter Coffee £1.95
Cappuccino £2.25 Latte £2.95
Espresso £1.95 Floater Coffee £3.25
Liqueur Coffee £4.95
Fruit Teas £1.95 Tea £1.95
All coffees can be served decaffeinated.
*****
Eat for Charity
The Jack is proud to support the Rugby Association's Wooden Spoon charity
and donates 50 pence from every single sticky toffee pudding sold.
