Pudding Menu
Sharpham Triple Cream
Elmhurst Cheese and Biscuits £6.50
Chocolate
Semi Freddo, Pistachio, Strawberries and Honey
Madelaine £6.95
Rhubarb and Apple Mousse with Green Apple
Sorbet £6.95
Lavender
and Ginger Crème Brulee £6.50
Sticky Toffee Pudding with
Butterscotch Sauce and Clotted Cream £6.50
Dessert Four Play - A selection of Dan’s favourites from the menu £8.50
A plate of our favourite regional Cheeses £8.50
Senior Pastry Chef Dan Ennals
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Filter Coffee £1.95
Cappuccino £2.25 Latte £2.95
Espresso £1.95 Floater Coffee £3.25
Liqueur Coffee £4.95
Fruit Teas £1.95 Tea £1.95
All coffees can be served decaffeinated.
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Eat for Charity
The Jack is proud to support the Rugby Association's Wooden Spoon charity
and donates 50 pence from every single sticky toffee pudding sold.
