Bar Menu
Starters & Light Snacks
Choose from one of our seasonal soups £4.95
Oak Smoked Salmon with Prawns, Dill Crème Fraiche and Seasonal Leaves £7.75
(As a main course with New Potatoes £15.95)
Grilled Capricorn Goats Cheese with Raspberry Dressing and Toasted Pine Nuts
with Bacon £7.95 / without Bacon £7.50
(As a main course with New Potatoes £15.25/£14.25)
Homemade Chicken Liver Parfait with Redcurrant Jelly and Toasted Brioche £7.50
“Posh” Prawn Cocktail with Slow Roast Tomatoes, Crisp Sweet Lettuce
and “Bloody Mary” Sauce £7.75
"Jack in the Green" Black Pudding, Dry Cured Bacon and Soft Poached Duck
Egg Salad £7.50
Smoked Mackerel (Pate and Flakes) with Horseradish, Apple, Lime and Melba Toast £9.50
Side Orders
It is our belief that a meal should be served with complimentary home made fresh bread and butter and
ice water, also where appropriate, seasonal vegetables. Chef also selects potatoes or alternatives
to compliment main courses, all of which are stated on our menus.
In addition the following can be ordered:
Green Salad £3.95
Mixed Leaf Salad £3.95
Portion of Chips £3.25
Portion of Fresh Seasonal Vegetables £2.75
Garlic Bread £2.95
Traditional Pub Grub
(And some a little bit different)
Slow Braised Kenniford Farm Pork Belly with Du Pay Lentils £14.95
“Jack In The Green” Fish Pie topped with Creamed Potato and Quickes Cheddar £14.95
Braised Beef with Stilton and Mash Potato £14.95
Cumberland Sausages with Bubble and Squeak and Onion Gravy £9.95
Faggot with Creamed Potato and Onion Gravy £13.50
Shepherd's Pie £13.50
All the above main courses are served with Chef’s selection of seasonal fresh vegetables
"Jack in the Green" Ploughman’s Lunch with Cold Meat, a selection of Regional
Cheeses, Chutney and Homemade Bread £9.75
Thai Green Cod and Prawn Curry with Coconut, Lime and Sticky Rice £15.50
Fish and Chips served in Real Ale Batter with Mushy Peas £15.75 **
(We consciously source the most sustainable fish from local waters)
** For those who prefer plain fish this can be simply grilled or pan-fried.
