A' la Carte Menu
Celeriac Soup with Roast Chestnuts £4.95
Confit Duck Leg with Black Pudding and Apple £7.25
Creamed Vulscombe Goats Cheese with Pineapple and Homemade Gingerbread £7.50
Our Own Air Dried Beef £7.25
Smoked Salmon with Confit Lemon, Fennel and Caper Salad £7.50
Pork and Smoked Ham Hock “Pie” with Spiced Beetroot, Prunes and Armagnac £7.50
Brixham Fish Stew with Smoked Paprika Rarebit £8.25
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West Country 10oz Rump with a Peppercorn Sauce £19.50
Breast of Creedy Carver Free Range Duck with a Parsnip Puree £21.50
Supreme of Chicken with Buttered Cabbage, Bacon and a Portabello Mushroom Sauce £19.50
Fillet of West Country Sea Bass with Lemon Grass, Lime and Ginger £23.50
Slow Braised Kenniford Farm Pork Belly with Five Spice, Marinated Baby Figs and Apple Sauce £18.50
All main courses are served with Chef’s selection of seasonal vegetables.
All our fish is bought daily from sustainable sources. Due to the constant fluctuation in market prices we chalk up our fish dishes on the Special's Board each day rather than displaying them on the menu.
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A Selection of Cheeses and Puddings
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‘Totally Devon’
To thank and support our local food heroes we are offering a ‘Totally Devon’ meal experience for just £25.00. To take advantage of ‘Totally Devon’ simply select a starter, main course & dessert highlighted in bold print.
