Current Vegetarian Menu

Starters

Watercress and Winter Leaf Salad
with Pears and Pickled Walnut (Vegan) £6.95

Portabello Mushroom filled with Ratatouille
and topped with Welsh Rarebit £6.95

Mains

Vulscombe Goats Cheese and Sun Dried
Tomato “Wellington” with Seasonal Vegetables
and Potatoes £15.50

Mushroom Risotto with Fresh Parmesan £13.50

Tempura Vegetables with Mixed Leaves, Soy and
Ginger Dressing and Potatoes (Vegan) £15.50