Head Pastry Chef Scott Paton

My name is Scott Paton, the Pastry Chef who is responsible for your bread, desserts, petit fours and ice cream. I have been with the Jack for five years, coming straight from school and have been working on pastry since my first day. In April 2007 I went to Gidleigh Park for the day which really opened my eyes to just what a two Michelin starred pastry section produce on a day to day basis. Last year I was absolutely thrilled to win the 'International Pastry Chef of the Year' title in my second year of entering.

Pastry to me is a way of life much the same as farming is to farmers. It’s a job that takes over your life even on my days off. Deep down I want to be the best in Devon at what I do and to build on the successes that I have enjoyed so far. Earlier this year I went on a Cocoa Barry chocolate course for hand dipped and moulded chocolates and truffles. I have also been lucky enough to travel to France as a guest of the Champagne House Duval-Leroy to further my knowledge of matching various styles of wines with different desserts.

Most of the skills I have learnt I have gained from reading books and magazines as well as taking a little bit of inspiration from other chefs I have worked with. Dining out is also a great way to learn. My advice to anyone interested in this area is don’t be afraid to make mistakes when doing pastry work. It can sometimes be messy and sometimes be stressful, but when it all comes together in the end it is so worth it. Hopefully you will find it as much fun as I do.

P.S. If you get stuck with anything or would just like my advice then please don't hesitate to drop me a line - info@jackinthegreen.uk.com