Current Tasting Menu


Appetiser

*******

A Terrine of Smoked Duck and Confit Leg
Meat with Sun Dried Tomatoes

*******

Gravadlax of Organic Salmon with Fresh
Peas and Fennel Dressing

*******

Braised Shin of Devon Beef with Seasonal
Vegetables and Truffle Mash

*******

A Fruit Composition of Devon Summer
Berries, Gazpachio and Sorbets

*******

Bitter Chocolate Mousse with Lemon
and Lime Parfait

*******

Coffee and Petit Fours

*******

£39.50


Available Monday to Saturday evenings.
Menu to be taken by the whole table