Current Tasting Menu


Bocaddon Farm Cheese Mousse with
Basil and Parmesan Crisp

*******

Lobster Ravioli with Shellfish Bisque,
Gruyere Cheese and Cognac

*******

Fillet of West country Beef, Braised Oxtail 
and Butternut Squash Risotto

*******

Cheese & Biscuits

*******

Scott’s twist on the “Jaffa Cake"

*******

Coffee and Petit Fours

*******

£39.50 per person


Available Monday to Saturday evenings only.
Menu to be taken by the whole table

Optional wine with each course £25.00 per person.
Paul’s choice of wine to compliment your meal.




Forthcoming Tasting Menu
(Commences 12th March)


Appetiser

*******

Chicken and Spring Lamb Sweetbread Terrine
with Wild Garlic and Pickled Mushrooms

*******

Lyme Bay Crab Salad, Herb Mayonnaise and
Shellfish Vinaigrette

*******

2 Bone Rack of Lamb, Hogget and Caper
Pudding and Split Pea Puree

*******

Cheese & Biscuits

*******

Chocolate and Hazelnut Cake with Banana
and Passion Fruit Parfait

*******

Coffee and Petit Fours

*******

£39.50 per person


Optional wine with each course £25.00 per person.
Paul’s choice of wine to compliment your meal.

Available Monday – Saturday evening only.
(Menu to taken by whole table)