Puddings and Cheese Selections


White Chocolate Delice and Pistachio Cake
with Sour Cherry Sorbet and Cardamom Caramel
£6.95

Sharpham Rustic Garlic and Herb Cheese with
Wafers and Chutney
£5.95

Greek Yogurt Parfait, Strawberries and Honeycomb
£6.95

Raspberry and Elderflower Crème Brulee
5.95

Sticky Toffee Pudding with Butterscotch Sauce
and Clotted Cream
£5.95

Dessert Four Play
A selection of Scott’s favourites from the menu
£8.50

A plate of our favourite regional Cheeses
£7.95

Head Pastry Chef Scott Paton


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Please ask to see the options for tea and coffee, which can be
served in the lounge or at your table.


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‘Totally Devon’

To thank and support our local food heroes we are offering 
a Totally Devon Meal Experience for just £25.00. To
take advantage of ‘Totally Devon’ simply select a starter,
main course and dessert highlighted in bold print.

Forthcoming Puddings and Cheese Selection
(Commences 10th September)

Bitter Chocolate Mousse with Confit Orange Sorbet £6.95

Kingston Black Somerset Cider Brandy Brulee with Sun Dried Grapes £5.95

Jasmine and Green Tea Delice with Pistachio and Lime £6.95

Volscombe Goats Cheese with Spiced Apricot Chutney and Digestives £5.95

Sticky Toffee Pudding with Butterscotch sauce and Clotted Cream £5.95

Dessert Four Play A selection of Scott’s favourites from the menu £8.50

A plate of our favourite regional Cheeses £7.95

Senior Pastry Chef Dan Ennals

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Please ask to see the options for tea and coffee, which can be served in the lounge or at your table.

*******

‘Totally Devon’

To thank and support our local food heroes we are offering a Totally Devon Meal Experience for just £25.00. To take advantage of ‘Totally Devon’ simply select a starter, main course and dessert highlighted in bold print.