Starters and Light Snacks

Choose from one of our seasonal soups £4.95

Dartmouth Smokehouse Oak Smoked Salmon
with Prawns, Dill Crème Fraiche
and Caroline Bellinger’s seasonal leaves £7.25
- as a main course with new potatoes £14.95

Grilled Capricorn Goats Cheese with Raspberry
Dressing and Toasted Pine Nuts
With Bacon £7.50 / Without Bacon £6.95
- as a main course with new potatoes £14.95/£13.95

Homemade Chicken Liver Parfait
With Redcurrant Jelly and Warm Toast £6.95

“Posh” Prawn Cocktail with Slow Roast Tomatoes,
Crisp Sweet Lettuce and “Bloody Mary” Sauce
£6.95

Grilled Black Pudding, Dry Cured Bacon
and Poached Egg Salad £6.95

Side Orders

It is our belief that a meal should be served with
complimentary home made fresh Bread and butter
and ice water, also where appropriate, seasonal
vegetables. Chef also selects potatoes or alternatives
to compliment main courses, all of which are stated
on our menus.


In addition the following can be ordered:

Green Salad  £3.25

Mixed leaf salad  £3.75

Portion of Chips £2.50

Portion of fresh seasonal vegetables £2.25

Garlic Bread £2.25

Bread and butter £1.95


Traditional Pub Grub

(And some a little bit different)

Pork Bangers and Mash with Onion Gravy £9.95

“Jack In The Green” Fish Pie topped with Creamed Potato
and Melting Montgomery Cheddar £13.50

Chicken, Mushroom and Tarragon Pie with New Potatoes £13.95

All the above main courses are served with
Chef ‘s selection of seasonal fresh vegetables

Tempura Prawns, Salt and Pepper Squid
with Salad, Aioli and Skinny Fries £13.50

“Fish and Chips”- we consciously source the most sustainable
Fish from local waters - served in Real Ale Batter
with Salad and Tartare Sauce £13.95 **

Blackened, Chilli Braised Belly Pork with
Homemade Coleslaw and Skinny Fries £12.50

Risotto with Chorizo, Broad Beans, Peas
and Fresh Mint £11.50

“Jack In The Green” Ploughman’s Lunch
with cold meat, a selection of regional cheeses,
chutney and homemade bread £8.95

Moroccan Spiced Gloucester Old Spot Pork Loin
with Israeli Cous Cous and Preserved Lemon £13.50

Confit Creedy Carver Peking Duck Leg with
Noodles, Spring Onions and Ginger  £9.50

** For those who prefer plain fish this can
be simply grilled or pan – fried.