Current Bar Menu
(Available All Week)


Main Courses


Homemade Steak and Kidney Pie with
Fresh Vegetables and Chips £13.95

Breast of Free Range Chicken Caesar Salad £14.50

12 oz Rib Eye Steak with Worcestershire Cream
Sauce, Brandy and Peppercorn Butter, Chips
and Rocket Salad £22.50

Lightly Curried Smoked Haddock Risotto with 
a Poached Free Range Egg £13.50

Bangers and Mash with Onion Gravy
 and Seasonal Vegetables £11.50

Green Thai Chicken Curry with Sticky Rice,
Naan Bread and Mango Chutney £13.95

“Fish and Chips”- We consciously source the most sustainable
fish from local waters - served in Real Ale Batter
with Mushy Peas and Free Range Pickled Egg £13.95

Dartmouth Smokehouse ‘Freedom’ Smoked Salmon
and Fresh Prawns with Dill and Crème Fraiche
with Salad and New Potatoes £13.95

Fresh Fish Pie topped with Cheesy Potatoes
and Served with Fresh Vegetables £14.50


Starters / Light Snacks


Fresh Soups made daily from Local Seasonal Produce,
Served with Warm Bread £4.95

Dartmouth Smokehouse “Freedom” Smoked Salmon and
Fresh Prawns with Dill and Crème Fraiche £6.75

Grilled Capricorn Goats Cheese with Raspberry Dressing
and Toasted Pine Nuts with or without Bacon £6.75

Chicken Liver Parfait with Warm Toast £6.75


Ploughmans


Local Ham and Mixed Cheese Ploughmans £8.50

Local Ham Ploughmans £8.50

Mixed Devon Cheese Ploughmans £8.50