Country Farm - Fine Devon Butcher

Country Farm Butchers is a small family run butchers situated in the town of Ottery St Mary. 

Surrounded by a large and very proud farming community, Steve Bealey has owned the shop for the past seventeen years and with thirty five years experience in the meat trade, puts his success down to traditional values and first class service. Steve and Head Chef Matthew have for a number of years now worked very closely together to achieve consistently high standards and the finest quality meat possible.
 
Beef, which is mainly South Devon's, is hung for a minimum of twenty one days to achieve full flavour and tenderness. The end result is perfect steaks and roasts every day of the week. The highest quality Dorset X Charollais lambs, fed on natural grassland, come from Cotley farm just a mile from the pub. These appear on the menu in the form of racks and chumps while Pork is sourced from the Butterford estate at nearby Talaton. Game birds and venison arrive from local shoots so discerning meat eaters are extremely well catered for.

Country farm also sells local free range chicken and ducks along with homemade sausages, burgers and free range eggs together with locally made pies and pasties from Yarde farm near Killerton. If time allows after you've dined with us, we'll happily give you directions to the shop so you can stock up yourselves.

For more information please call Steve on 01404 812931.