Current Sunday Lunch Menu
(Available All Day Sunday)


Bayonne Ham, Poached Duck Egg, Toasted
Muffin with Hollandaise

Pea Soup with Mint Crème Fraiche

Kiln Roast Salmon with Mustard and
Horseradish Dressing

Homemade Corned Beef Terrine with
Mushroom Ketchup and Toasted Rye

Greek Salad with Feta Cheese and Olives


*******


Roast Sirloin of Devon Beef with
Yorkshire Pudding

Free Range Char Grilled Lemon Chicken
with Cous Cous and Salad

Baked Fillet of Pollack with Fennel and Capers

Roast Loin of Pork with Apple Sauce

Sun Dried Tomato and Basil Risotto
with Buffalo Mozzarella


*******


White Chocolate and Raspberry Pavlova

Milk Chocolate Tart with Peach Ice Cream

Sticky Toffee Pudding with Clotted Cream
and Butterscotch Sauce

Rose Water Cream with English Strawberries
and Shortbreads

Somerset Camembert with Red Wine
and Grape Compote



2 courses £18.95                3 Courses £24.95