Current Sunday Menu
Available All Day from 12.00pm until 9.00pm
(including Mothering Sunday - March 14th)
Toasted Muffin with Poached Egg, Smoked Ham
and Hollandaise
Carrot and Ginger Soup with Crème Fraiche
Crispy Creedy Carver Duck Leg Salad with
Cassis Dressing
Smoked Mackerel, Tomato and Chilli Bruchetta
with Rocket Salad
Grilled Fillet of Seabass with Basil, Pine Nuts
and Parmesan Salad
*******
Roast Sirloin of Beef with Yorkshire Pudding
Smoked Haddock Rarebit with Tomato Salad
and New Potatoes
Roast Chicken with Bread Sauce and Sage
Kenniford Farm Belly of Pork with Apple Sauce and Crackling
Shank of Whimple Lamb with Redcurrant and Rosemary
*******
White Chocolate and Macadamia Nut Cheesecake
Sticky Toffee Pudding with Butterscotch Sauce and
Clotted Cream
Quickes Cheddars (Smoked and Mature)
Treacle Tart with Clotted Cream
Blackcurrant Delice
2 courses £19.50 3 Courses £24.50




Jazz at the Jack is back! The exciting line up begins again on Friday 14th May - Click here for the full listing.