Current Sunday Menu
Available All Day from 12.00pm until 9.00pm
(including Mothering Sunday - March 14th)


Toasted Muffin with Poached Egg, Smoked Ham
and Hollandaise

Carrot and Ginger Soup with Crème Fraiche

Crispy Creedy Carver Duck Leg Salad with
Cassis Dressing

Smoked Mackerel, Tomato and Chilli Bruchetta
with Rocket Salad

Grilled Fillet of Seabass with Basil, Pine Nuts
and Parmesan Salad


*******


Roast Sirloin of Beef with Yorkshire Pudding

Smoked Haddock Rarebit with Tomato Salad
and New Potatoes

Roast Chicken with Bread Sauce and Sage

Kenniford Farm Belly of Pork with Apple Sauce and Crackling

Shank of Whimple Lamb with Redcurrant and Rosemary


*******


White Chocolate and Macadamia Nut Cheesecake

Sticky Toffee Pudding with Butterscotch Sauce and
Clotted Cream

Quickes Cheddars (Smoked and Mature)

Treacle Tart with Clotted Cream

Blackcurrant Delice


2 courses £19.50                3 Courses £24.50