Sunday Menu


Grilled Mackerel Fillets with Beetroot and Horseradish

Prosciutto Ham and Vulscombe Goats Cheese Salad

Sweetcorn Veloute with Chorizo Foam

Beetroot, Cream Cheese and Tarragon Salad

Chicken Liver and Rocket Salad with Garlic Crisps

*******

Roast Sirloin of Beef and Yorkshire Pudding

Roast Gammon, Spiced Apricot, Chutney and Apple Balsamic
and New Potatoes

Cajun Spiced Salmon with Mixed Leaves
and Yoghurt Dressing

Roast Chicken Breast with Basil Cream Linguine

Confit Duck Leg Salad with Little Gem, Fresh Peas and Mint

*******

Tiramisu

Fresh Peach Tartlet with Lemon & Thyme Ice Cream

Sticky Toffee Pudding and Butterscotch Sauce

Lemon Posset and Summer Berry ‘Eton Mess’

Baked Chocolate Mousse with Vanilla Ice cream

Sharpham Rustic Garlic and Herb Cheese
with Wafers and Chutney

2 courses £19.50     3 courses £24.50

Forthcoming Sunday Menu
(Commences 19th September)

Pumpkin and Sage Risotto

Venison Bresaola with Spiced Plum Chutney

Jerusalem Artichoke Veloute with Fresh Parmesan

Smoked Salmon with Herb Dressing and Chicory

Confit of Duck Leg with White Beans and Rosemary


*******

Roast Sirloin of Beef and Yorkshire Pudding

Braised Belly Pork with Parsnip Puree

Roast Chicken Breast with Creamed Cabbage and Bacon

Monkfish Tempura with Soy and Ginger Dressing

Lamb Shank with Roast Garlic and a Redcurrant and Rosemary Jus


*******

Jaffa Cake Trifle

Sticky Toffee Pudding with Butterscotch Sauce
and Clotted Cream

Plum Crumble and Vanilla Ice Cream

Rice Pudding with Apples and Calvados

Baked Lemon and Poppy Seed Cheesecake with
a Blueberry Compote


2 courses £19.50      3 courses £24.50