Current Restaurant Menu
(Available Monday - Saturday)


Gravadlax of Organic Salmon with Fresh Peas
and Fennel Dressing £7.50

Lightly Spiced Fillet of Pollack with Pilau
Rice and Lime Confit £6.95

A Terrine of Smoked Duck and Confit Leg Meat
with Sun Dried Tomatoes £8.50

Air Cured Devon Beef with Cream Cheese
and Chives £6.95

Tomato Tart Thin with Vulscombe Goats
Cheese Mousse and Herb Salad £7.25


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Braised Shin of Devon Beef with Seasonal
Vegetables and Truffle Mash £18.50

 Free Range Chicken Breast with Roast
Garlic Cream £19.50

Seared Fillet of Salmon with Orange 
Hollandaise £18.50

Honey Roast Duck Breast with Exotic
Fruit Chutney £18.50

Roast Loin and Belly of Pork, Olive Oil Potato Puree,
Carrots with Star Anise and Tarragon £18.50


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A Selection of Home Made Puddings


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‘Totally Devon’
To thank and support our local food heroes we are offering
a Totally Devon meal experience for just £25.00.
To take advantage of ‘Totally Devon’ simply select a starter,
main course and dessert highlighted in bold print.