About Us
A well travelled and rosy cheeked rugby aficionado running one of the most exciting pubs in Devon – Irresistible!
Expect good local brews on tap and a crystal clear philosophy to serve only the best Devon produce. Both restaurant and pub, The Jack in the Green is Michelin and Good Food Guide Recommended and oozes honesty, panache and that rare four letter word – CARE. Seasonality comes through in every dish. Ruby Red beef, Talaton porkers and Poll Dorset lamb from Whimple. All get the star treatment.
The team deliberately eschews the term ‘Gastropub’ and has been careful not to make this Exeter restaurant purely a dining venue or to exclude families. Instead pub grub classics are given a delicious kick up the backside and the kitchen flex their creative muscles across modern, innovative menus. Look to the chalkboard for daily specials like hand dived scallops from Lyme Bay.
Menus are innovative with just a touch of alchemy. Pinned down to a description they’re Modern British. All are full of verve and punchy flavours with twists not always apparent until the flavours explode on your tongue. Value for money is constantly at the forefront of our minds. Throughout 2012 the 'Totally Devon' menu will stay fixed at £25 for three courses and it’s also worth remembering that all our mains come complete with seasonal vegetables and potatoes.
If you'd like to stay overnight and dine at the Jack in Exeter then please click here - Our friends Charlie and Julia at Larkbeare Grange will make sure you're extremely well looked after.
