Book a Table
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CURRENT BAR MENU

Starters & Light Snacks

Choose from one of our Seasonal Soups £5.50

Oak Smoked Salmon with Prawns, Dill Crème Fraiche & Seasonal Leaves £8.50
(As a main course with New Potatoes £17.50)

Grilled Capricorn Goats Cheese with Raspberry Dressing & Toasted Pine Nuts
with Bacon £7.95 / without Bacon £7.50
(As a main course with New Potatoes £17.25/£16.25)

Homemade Chicken Liver Parfait with Redcurrant Jelly & Toasted Brioche £7.50

Posh Prawn Cocktail with Slow Roast Tomatoes, Crisp Sweet Lettuce
& “Bloody Mary” Sauce £8.75

'Jack in the Green' Black Pudding, Dry Cured Bacon & Soft Poached
Duck Egg Salad £7.75

Homemade Scotch Egg with Mustard £7.75


Side Orders

It is our belief that a meal should be served with complimentary home made fresh bread and butter and ice water, also where appropriate, seasonal vegetables. Chef also selects potatoes or alternatives to compliment main courses, all of which are stated on our menus.

In addition the following can be ordered:

Green Salad £4.50
Mixed Leaf Salad £4.50
Portion of Chips £3.75
Portion of Fresh Seasonal Vegetables £3.95
Garlic Bread £3.50


Traditional Pub Grub
(And some a little bit different)

Fresh Fish Pie topped with Cheesy Creamed Potato £16.50

Venison Cottage Pie £14.50

Bangers & Mash with Onion Gravy £13.50

Mutton & Caper Suet Pudding served with Skinny Fries £15.50

The above main courses are served with Chef’s selection of seasonal fresh vegetables

Our own Cherry Wood Smoked Confit Duck Leg
with Creamed Potato & Braised Red Cabbage £15.00

Thai Fishcake with Soy & Ginger Dressing & Skinny Fries £15.00

Thai Green Chicken Curry
with Sticky Rice, Mango Chutney & Naan Bread £16.50

'Fish and Chips'
Line Caught Cod served in Real Ale Batter
with Mushy Peas & Tartare Sauce £17.50 **

(We consciously source the most sustainable fish from local waters)
** For those who prefer plain fish this can be simply grilled or pan-fried.
 

CURRENT A' LA CARTE MENU

     Lyme Bay Crab Cocktail, Confit Lemon Syrup
with Avocado & Lime, Sesame Dressing
£9.50

Chicken Liver Parfait ‘Brulee’ with Griottine Cherries & Pickled Beets
£8.50

Wild Mushroom Veloute, Poached Quail Egg & Truffle Oil
(TOTALLY DEVON OPTION)
£7.50

Smoked Ham Hock Terrine with Piccalilli, Caper & Raisin Vinaigrette
£7.50

Fillet of Cod, Braised Lettuce, Samphire & Butter Sauce
(TOTALLY DEVON OPTION)
 £8.50

*******

Boned & Rolled Pork Belly, Butternut Squash, Amaretti Crumble
(TOTALLY DEVON OPTION)
£19.50

Peppered Duck Breast, Star Anise, Roasted Carrots & Dauphinoise Potatoes
£24.50

Pipers Farm Chicken Breast, Hazelnut Pesto & Savoy Cabbage
(TOTALLY DEVON OPTION)
£19.50

Rump of Beef, Black Treacle Glazed Short Rib & Montgomery Cheddar Mash
£25.50

         Loin of Venison, Parsnip Puree & Chocolate Sauce
£27.50

*******

All main courses are served with Chef’s selection of seasonal vegetables

Fish Specials (See Blackboard)

*******

A Selection of Puddings & Cheese

*******

'TOTALLY DEVON'

To thank and support our local food heroes we are offering a ‘Totally Devon’ meal experience for just £25 for 2 courses or £30 for 3 courses. To take advantage of ‘Totally Devon’ simply select a highlighted starter, main course & dessert.
 

CURRENT PUDDING MENU

Sticky Toffee Pudding with Butterscotch Sauce & Clotted Cream
£6.50

A selection of Homemade Ice Creams & Sorbets
£6.50

Quickes Oak Smoked & 12 Month Matured Cheddar Cheese
(TOTALLY DEVON OPTION)
£6.95

Lemon, Poppy Seed & Pine Nut Parfait with Greek Yogurt Ice Cream
£7.50

Dark Chocolate Delice, Peanuts & Popcorn Salted Caramel
£7.50

Devon Cider Brulee with a Cinnamon Doughnut
(TOTALLY DEVON OPTION)
£6.95

A selection of our favourite Cheeses
served with local Quince Paste & Toasts
£9.50

*******

'TOTALLY DEVON'

To thank and support our local food heroes we are offering a ‘Totally Devon’ meal experience for just £25 for 2 courses or £30 for 3 courses. To take advantage of ‘Totally Devon’ simply select a highlighted starter, main course & dessert.
 

CURRENT TASTING MENU

Chicken Liver Parfait ‘Brulee’
with Griottine Cherries & Pickled Beets

Dr Loosen Estate Riesling 2015 - Dr Loosen Estate, Mosel, Germany

*******

Fillet of Cod
Braised Lettuce, Samphire & Butter Sauce

Chateau Carbon d’Artigues 2015 - Landiras, Graves, Bordeaux

*******

Peppered Duck Breast
Star Anise Roasted Carrots & Dauphinoise Potato

Valpolicella Superiore, 2014 - Zenato, Veneto, Italy

*******

A selection of our favourite Cheeses
served with local Quince Paste & Toasts

La Tremenda, 2014 - Enrique Mendoza, Alicante, Spain

*******

Lemon, Poppy Seed & Pine Nut Parfait
with Greek Yogurt Ice Cream

Late Harvest Riesling - Casas del Bosque, Casablanca, Chile

*******

Coffee & Petit Fours

*******

£45 per person

Optional wine with each course £29.50 per person

Available Monday – Saturday evening only

(Menu to taken by whole table)
 

CURRENT SUNDAY MENU

Seasonal Soup

Cured Pork Leg, Crispy Hock, Truffle Oil, Rocket & Parmesan

Duck Liver Parfait, Fennel & Orange Salad & Toasted Brioche

Vulscombe Goats Cheese in a Hazelnut Crumb & Pepper Ragout

Smoked Salmon, Buckwheat Blinis & Horseradish Yoghurt

*******

Whimple Lamb Cobbler

Roast Chicken with Bread Sauce & Chestnut Stuffing

Boned & Rolled Kenniford Farm Pork Belly with
Spicy Apple Sauce, Celeriac & Apple Hash

Traditional Roast Sirloin of West Country Beef
(served Rare)

Salmon Fishcake with Popcorn Prawns,
Lime Mayonnaise & Skinny Fries

*******

A Selection of Puddings & Cheese

*******

2 courses £22.50       3 courses £28.50
 

CURRENT VEGETARIAN MENU

Pumpkin & Aged Parmesan Short Pastry Tartlet with
Spinach & Pine Nuts, Seasonal Vegetables & New Potatoes

*******

Salad of Warmed Beetroot with Sheep Rustler (Ewes Milk Cheese),
Truffle Honey, Toasted Nuts, Seeds & New Potaotes

*******

Wild Rice, Cougettes, Feta Cheese, Chilli Oil & Mint


All £14.50
 

CURRENT CHILDREN'S MENU

Children are always welcome and actively encouraged to eat out at The Jack in the Green. If your children would like to try something different, change their accompaniment or have an appropriately sized portion from the main menu then please don’t hesitate to ask. If we can we will!


Enjoy a main course and dessert for £7.50


Cheese and Tomato Penne Pasta

Fish and Chips, fresh sustainable fish sourced locally

Free Range Breaded Chicken Fillets with Baked Beans and Chips

Jack in the Green Fish Pie topped with Cheesy Potato and served with fresh Vegetables

Bangers and Mash


To follow:

Strawberry, Vanilla or Chocolate homemade Ice Cream

Or

Tasty Cheddar Cheese with Grapes

Or

Chocolate Brownie and Vanilla Ice Cream


Please note that this menu is intended for Children aged 9 and under only

WINE LIST

We take our wine list just as seriously as our food and are proud to offer our fantastic list, built up over 17 years, with the help of our wine merchant Christopher Piper Wines in Ottery St. Mary.

We have changed the layout of our list, as we felt that we often know what style of wine we want to accompany our food, but that a Cabernet Sauvignon, for example, could be extremely fruity and fleshy or dense and tannic, and there is no way of knowing this by considering its country of origin alone.

Grouping by style and flavour profile opens up wine regions and grape varieties we might never have considered and could ultimately lead to a love affair with totally new wines.

We offer nearly a hundred different wines, which we feel offer fantastic value for money at every level, having personally tasted them, looking for wines of real character, which express their roots - regional and grape varietal.

We did not want to just offer big names at a price point. Ultimately we believe that wine, at all levels, should be a pleasure to drink, that along with our fabulous food, will create an experience that will be remembered long after the name of the wine itself.

We don't offer half bottles as the packaging costs render them comparatively expensive, but we have a great selection of wine available by the glass, and we are always happy to give you a cork to take any undrunk wine home with you should you wish to try more than one style of wine with your meal.

Please click here to view our new wines list.

 

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SOCIAL LINKS

CONTACT

  • The Jack In The Green Inn
    Rockbeare, Nr Exeter, Devon. EX5 2EE
    T: 01404 822240
    info@jackinthegreen.uk.com

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