Book a Table
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CURRENT A LA CARTE MENU

Cornish Cod Fillet with Avocado and Lime Puree
£8.50

A Pressing of Smoked Ham Hock with Pistachios and Apple
(TOTALLY DEVON OPTION)
£7.50

Lyme Bay Crab Cake with Brown Crab Meat & Lemon Mayonnaise
£7.50

Jerusalem Artichoke Risotto with Truffle Oil
£7.25

Butternut Squash Soup with Parmesan and Croutons
(TOTALLY DEVON OPTION)
£5.50

*******

West Country 10oz Thick Cut Rump Steak au Poivre & Skinny Fries
£19.50

Creedy Carver Duck Breast with Chicory, Confit Orange and Potato Dauphinois £21.50

Roast Breast of Pheasant & Confit Leg with a Whisky Cream Sauce
(TOTALLY DEVON OPTION)
£17.50

Free Range Chicken Breast with a Mild Creamy Curry Sauce, Wild Rice
and Hazelnuts
£19.50

Kenniford Farm Pork Tenderloin, Savoy Cabbage and Bacon, Black Pudding
and Grain Mustard
(TOTALLY DEVON OPTION)
£18.50

Fillet of Loch Duart Salmon with Dill & Crème Fraiche
£18.50

All main courses are served with Chef’s selection of seasonal vegetables

Fish Specials (See Blackboard)

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Sweets, Treats & Cheeses

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'TOTALLY DEVON'

To thank and support our local food heroes we are offering a ‘Totally Devon’ meal experience for just £25.00. To take advantage of ‘Totally Devon’ simply select a highlighted starter, main course & dessert.
 

CURRENT PUDDING MENU

Spiced Carrot Cake, Caramelised Walnuts and Cream Cheese Ice Cream
£6.95

Dark Chocolate Ganache, Griottine Cherries in Kirsch, Cherry Sorbet and Meringue
£7.25

Crème Brûlée with flavours of Apple Pie
(TOTALLY DEVON OPTION)
£6.50

Sharpham Elmhirst served with Damson Jelly and Charcoal Biscuits
(TOTALLY DEVON OPTION)
£6.95

Sticky Toffee Pudding with Butterscotch Sauce and Clotted Cream
£6.50

A selection of homemade Ice Creams and Sorbets
£6.50

Regional Cheeseboard
A selection of Local Cheeses from the region served with local Quince Paste and Dorset Biscuits
£8.95

Head Pastry Chef
Harriet Pecover

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‘Totally Devon’

To thank and support our local food heroes we are offering a ‘Totally Devon’ meal experience for just £25.00. To take advantage of ‘Totally Devon’ simply select a highlighted starter, main course & dessert.

To finish

A selection of teas and coffees all served with home-made petit fours
 

CURRENT BAR MENU

Starters & Light Snacks

Choose from one of our Seasonal Soups £5.50

Oak Smoked Salmon with Prawns, Dill Crème Fraiche & Seasonal Leaves £8.25
(As a main course with New Potatoes £16.50)

Grilled Capricorn Goats Cheese with Raspberry Dressing & Toasted Pine Nuts
with Bacon £7.95 / without Bacon £7.50
(As a main course with New Potatoes £15.25/£14.25)

Homemade Chicken Liver Parfait with Redcurrant Jelly & Toasted Brioche £7.50

“Posh” Prawn Cocktail with Slow Roast Tomatoes, Crisp Sweet Lettuce
& “Bloody Mary” Sauce £8.25

"Jack in the Green" Black Pudding, Dry Cured Bacon & Soft Poached Duck
Egg Salad £7.50

Homemade Scotch Egg with Mustard £7.50


Side Orders

It is our belief that a meal should be served with complimentary home made fresh bread and butter and ice water, also where appropriate, seasonal vegetables. Chef also selects potatoes or alternatives to compliment main courses, all of which are stated on our menus.

In addition the following can be ordered:

Green Salad £4.50
Mixed Leaf Salad £4.50
Portion of Chips £3.75
Portion of Fresh Seasonal Vegetables £3.95
Garlic Bread £3.50


Traditional Pub Grub
(And some a little bit different)

Whimple Lamb Stew with Sweet & Sour Turnips & Boulangere Potatoes £15.50

Bangers & Mash with Onion Gravy £11.50

Fresh Fish Pie topped with Cheesy Creamed Potato £15.50

Braised Faggot with Creamed Potato & Onion Gravy £12.50

Venison Cottage Pie £14.50

The above main courses are served with Chef’s selection of seasonal fresh vegetables

Sesame Toasted Brioche Bun filled with Spicy Mexican Pulled Pork 
served with Coleslaw & Skinny Fries £10.50

Homemade Fishcakes with a light Curry Sauce, Salad Garnish
& Skinny Fries £13.50

"Jack in the Green" Deli Slate £9.75

Fish and Chips served in Real Ale Batter with Mushy Peas
& Tartare Sauce £14.95 **

(We consciously source the most sustainable fish from local waters)
** For those who prefer plain fish this can be simply grilled or pan-fried.
 

CURRENT TASTING MENU

A Pressing of Smoked Ham Hock with Pistachios and Apple

******

Cornish Cod Fillet with Avocado and Lime Puree

******

Creedy Carver Duck Breast with Chicory, Confit Orange and Potato Dauphinois

******

Sharpham Elmhirst served with Damson Jelly and Charcoal Biscuits

******

Dark Chocolate Ganache, Griottine Cherries in Kirsch, Cherry Sorbet and Meringue

******

Coffee and Petit Fours

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£39.50 per person

Optional wine with each course £27.50 per person.

Available Monday – Saturday evening only.

(Menu to taken by whole table)

 

CURRENT SUNDAY MENU

Seasonal Soup

Game Pie with Pickled Plums

Smoked Salmon Mousse with Bordinski Rye Bread

Cider Cured Pork Shoulder & Sauce Gribiche

A warm salad of Smoked Haddock, Soft Poached Egg and a light Curry Sauce

*******

West Country Sirloin of Beef (served rare) and Yorkshire Pudding

Roast Leg of Whimple Lamb with Polenta & Rosemary

Fillet of Hake with Saffron Rice, Chorizo & Squid

Free Range Chicken Breast with Leeks, Lemon & Garlic

Kenniford Farm Slow Braised Belly Pork with Watercress & Grainy Mustard Sauce

*******

Milk Chocolate Mousse, Peanut Praline & Salted Caramel Ice Cream

Roasted Plum Tartlet with Toasted Almond Ice Cream

Blackberry Crème Brulee

Sticky Toffee Pudding with Butterscotch Sauce & Clotted Cream

A Selection of Local Cheeses from the region served with local Quince Paste and Dorset Biscuits

A Selection of Homemade Ice Creams and Sorbets

*******

2 courses £21.00            3 courses £26.75
 

CURRENT VEGETARIAN MENU

Spicy Vegetable Tagine with Cous Cous

Sesame Crusted Halloumi with Stir Fried Tender Stem Broccoli, Garlic & Chilli Oil and New Potatoes

Goats Cheese, Basil & Tomato Tart Thin with Mixed Leaf Salad and New Potatoes 


All £13.95
 

CHILDREN'S MENU

Children are always welcome and actively encouraged to eat out at The Jack in the Green. If your children would like to try something different, change their accompaniment or have an appropriately sized portion from the main menu then please don’t hesitate to ask. If we can we will!


Enjoy a main course and dessert for £7.50


Cheese and Tomato Penne Pasta

Fish and Chips, fresh sustainable fish sourced locally

Free Range Breaded Chicken Fillets with Baked Beans and Chips

Jack in the Green Fish Pie topped with Cheesy Potato and served with fresh Vegetables

Bangers and Mash


To follow:

Strawberry, Vanilla or Chocolate homemade Ice Cream

Or

Tasty Cheddar Cheese with Grapes

Or

Chocolate Brownie and Vanilla Ice Cream


Please note that this menu is intended for Children aged 9 and under only

WINE LIST

We take our wine list just as seriously as our food and are proud to offer our fantastic list, built up over 17 years, with the help of our wine merchant Christopher Piper Wines in Ottery St. Mary.

We have changed the layout of our list, as we felt that we often know what style of wine we want to accompany our food, but that a Cabernet Sauvignon, for example, could be extremely fruity and fleshy or dense and tannic, and there is no way of knowing this by considering its country of origin alone.

Grouping by style and flavour profile opens up wine regions and grape varieties we might never have considered and could ultimately lead to a love affair with totally new wines.

We offer nearly a hundred different wines, which we feel offer fantastic value for money at every level, having personally tasted them, looking for wines of real character, which express their roots - regional and grape varietal.

We did not want to just offer big names at a price point. Ultimately we believe that wine, at all levels, should be a pleasure to drink, that along with our fabulous food, will create an experience that will be remembered long after the name of the wine itself.

We don't offer half bottles as the packaging costs render them comparatively expensive, but we have a great selection of wine available by the glass, and we are always happy to give you a cork to take any undrunk wine home with you should you wish to try more than one style of wine with your meal.

Please click here to view our new wines list.

 

CHRISTMAS LUNCH 2014

Parsnip and Apple Soup

Our own Cured Beef Bresaola, Parmesan and Truffle Oil

Smoked Salmon, Herb Pancakes with Dill Crème Fraiche

Chicken Liver Parfait, Redcurrant Jelly and Toasted Brioche

Grilled Capricorn Goats Cheese, Candied Pecans and Maple Dressed Leaves

*******

Local Free Range Turkey with Traditional Accompaniments

Sirloin of West Country Beef (served Rare)

Belly of Pork with Crackling and Red Wine Apple Puree and Roasted Beetroot

Fillet of Line Caught Cod with Saffron and Mussels

Butternut Squash Risotto with Toasted Nuts and Seeds

*******

Somerset Cider Brandy Trifle

Christmas Pudding and Brandy Sauce

Sticky Toffee Pudding with Butterscotch Sauce and Clotted Cream

Milk Chocolate Mousse, Pistachio Cake and Clementine Sorbet

Apple Pie Brulee

Cheese and Biscuits

*******

Filter Coffee & Mince Pies


£28.50 per person
 

CHRISTMAS DINNER 2014

Cornish Cod Fillet with Avocado and Lime Puree

A Pressing of Smoked Ham Hock with Pistachios and Apple

Butternut Squash Soup with Parmesan and Croutons

Lyme Bay Crab Cake with Brown Crab Meat & Lemon Mayonnaise

Jerusalem Artichoke Risotto with Truffle Oil

*******

West Country 10oz Thick Cut Rump Steak au Poivre and Skinny Fries

Free Range Chicken Breast with a Mild Creamy Curry Sauce, Wild Rice and Hazelnuts

Creedy Carver Duck Breast with Chicory, Confit Orange and Potato Dauphinois

Kenniford Farm Pork Tenderloin, Savoy Cabbage and Bacon, Black Pudding and Grain Mustard

Fillet of Loch Duart Salmon with Dill & Crème Fraiche

*******

Christmas Pudding and Brandy Sauce

Sticky Toffee Pudding with Butterscotch Sauce and Clotted Cream

Apple Pie Brulee

Chocolate Ganache, Cherries and Meringue

Cheese and Biscuits

Spiced Carrot Cake, Caramelised Walnuts and Cream Cheese Ice Cream

*******

Filter Coffee & Mince Pies


£35.00 per person
 

FORTHCOMING SUNDAY MENU - STARTS 2ND NOVEMBER

Parsnip and Apple Soup

Our own Cured Beef Bresaola, Parmesan and Truffle Oil

Smoked Salmon, Herb Pancakes with Dill Crème Fraiche

Chicken Liver Parfait, Redcurrant Jelly and Toasted Brioche

Grilled Capricorn Goats Cheese, Candied Pecans and Maple Dressed Leaves

*******

Sirloin of West Country Beef (served Rare) & Yorkshire Pudding

Belly of Pork with Crackling, Red Wine Apple Puree & Roasted Beetroot

Fillet of Line Caught Cod with Saffron and Mussels

Roast Breast of Chicken with Savoury Bread & Butter Pudding

Roast Breast of Pheasant & Confit Leg with a Whisky Cream Sauce

Butternut Squash Risotto with Toasted Nuts and Seeds

*******

Apple Pie Brulee

Somerset Cider Brandy Trifle

Sticky Toffee Pudding with Butterscotch Sauce and Clotted Cream

Milk Chocolate Mousse, Pistachio Cake and Clementine Sorbet

Cheese and Biscuits

*******

2 courses £21.00            3 courses £26.75
 

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SOCIAL LINKS

CONTACT

  • The Jack In The Green Inn
    Rockbeare, Nr Exeter, Devon. EX5 2EE
    T: 01404 822240
    info@jackinthegreen.uk.com

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