Book a Table
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CURRENT BAR MENU

Starters & Light Snacks

Choose from one of our Seasonal Soups £5.50

Oak Smoked Salmon with Prawns, Dill Crème Fraiche & Seasonal Leaves £8.50
(As a main course with New Potatoes £16.50)

Grilled Capricorn Goats Cheese with Raspberry Dressing & Toasted Pine Nuts
with Bacon £7.95 / without Bacon £7.50
(As a main course with New Potatoes £15.25/£14.25)

Homemade Chicken Liver Parfait with Redcurrant Jelly & Toasted Brioche £7.50

“Posh” Prawn Cocktail with Slow Roast Tomatoes, Crisp Sweet Lettuce
& “Bloody Mary” Sauce £8.50

"Jack in the Green" Black Pudding, Dry Cured Bacon & Soft Poached Duck
Egg Salad £7.50

Homemade Scotch Egg with Mustard £7.50


Side Orders

It is our belief that a meal should be served with complimentary home made fresh bread and butter and ice water, also where appropriate, seasonal vegetables. Chef also selects potatoes or alternatives to compliment main courses, all of which are stated on our menus.

In addition the following can be ordered:

Green Salad £4.50
Mixed Leaf Salad £4.50
Portion of Chips £3.75
Portion of Fresh Seasonal Vegetables £3.95
Garlic Bread £3.50


Traditional Pub Grub
(And some a little bit different)

Fresh Fish Pie topped with Cheesy Creamed Potato £15.50

Braised Faggot with Creamed Potato & Onion Gravy £13.50

Traditional Steak and Kidney Suet Pudding & Skinny Chips £14.50

Venison Cottage Pie £14.50

The above main courses are served with Chef’s selection of seasonal fresh vegetables

Jack in the Green Cherry Wood Smoked Confit Duck Leg 
with Creamed Potato & Braised Red Cabbage £12.50

Bangers and Mash with Cabbage, Bacon & Grainy Mustard Sauce £12.50

Homemade Fishcakes with Watercress Sauce & Skinny Fries £13.50

Spicy Red Thai Chicken and Prawn Curry
with Coconut, Pineapple, Basmati Rice & Naan Bread £16.50

Fish and Chips served in Real Ale Batter with Mushy Peas
& Tartare Sauce £14.95 **

(We consciously source the most sustainable fish from local waters)
** For those who prefer plain fish this can be simply grilled or pan-fried.
 

CURRENT A' LA CARTE MENU

Butternut Squash Soup with Toasted Seeds
(TOTALLY DEVON OPTION)
£5.50

Cornish Cod Fillet with Thai Puree & Coconut Broth
£8.50

Braised Belly Pork with Smoked Ham Hock Croquette, Pistachios
& Pickled Apple
(TOTALLY DEVON OPTION)
£6.50

Lyme Bay Crab Cake with a Brown Crab Meat & Lemon Mayonnaise
£7.50

Mushroom Risotto with Truffle Oil & Parmesan
£7.25

*******

West Country 10oz Thick Cut Rump Steak au Poivre
£21.50

Free Range Chicken Breast with Savoy Cabbage & Bacon
& Sherry Cream Sauce
£19.50

Roast Breast of Pheasant & Confit Leg with a Whisky Cream Sauce
(TOTALLY DEVON OPTION)
£17.50

Maple Glazed Creedy Carver Duck Breast with Griottine Cherries
& Potato Dauphinois
£21.50

Roast Pork Tenderloin, Baby Parsnips, Black Pudding & Grain Mustard
(TOTALLY DEVON OPTION)
£18.50

Fillet of Sea Bass with Sweet Pepper & Fennel
£21.50

*******

All main courses are served with Chef’s selection of seasonal vegetables

Fish Specials (See Blackboard)

******

Sweets, Treats & Cheeses

******

'TOTALLY DEVON'

To thank and support our local food heroes we are offering a ‘Totally Devon’ meal experience for just £25.00. To take advantage of ‘Totally Devon’ simply select a highlighted starter, main course & dessert.
 

FORTHCOMING A' LA CARTE MENU - STARTS 5TH FEBRUARY

Cream of Celery Soup with a Soft Poached Duck Egg
(TOTALLY DEVON OPTION)
£5.50

Beetroot Home Cured Salmon, Horseradish & Dill Crème Fraiche
£8.50

West Country Game Terrine with Spiced Fruit Chutney & Toasted Brioche
(TOTALLY DEVON OPTION)
£7.50

Home Cured Pork Shoulder with Gingerbread & Pineapple
£7.50

Our own Roast Salt Cod with Tomatoes, Garlic & Chick Peas
£7.50

*******

Slow Braised Pork Belly, Devon Honey & Roasted Butternut
(TOTALLY DEVON OPTION)
£18.50

Loin of Exmoor Venison with Parsnip Puree
& Game Jus with a hint of Chocolate
£27.50

Creedy Carver Duck Breast Chinese Spice, Spring Roll, Sweet & Sour Sauce
£23.50

Pipers Farm Chicken Breast with Celeriac & Forest Fungi Mushrooms
(TOTALLY DEVON OPTION)
£19.50

10oz Thick Cut Rump Steak, Cheese & Chive Potato Skins
£22.50

*******

All main courses are served with Chef’s selection of seasonal vegetables

Fish Specials (See Blackboard)

*******

Sweets, Treats & Cheeses

*******

'TOTALLY DEVON'

To thank and support our local food heroes we are offering a ‘Totally Devon’ meal experience for just £25.00. To take advantage of ‘Totally Devon’ simply select a highlighted starter, main course & dessert.

CURRENT PUDDING MENU

Spiced Carrot Cake, Caramelised Walnuts and Cream Cheese Ice Cream
£6.95

Crème Brûlée with flavours of Somerset Cider Brandy
(TOTALLY DEVON OPTION)
£6.50

Dark Chocolate Ganache, Griottine Cherries in Kirsch, Cherry Sorbet & Meringue
£7.25

Sharpham Elmhirst Cheese served with Damson Jelly and Charcoal Biscuits
(TOTALLY DEVON OPTION)
£6.95

Sticky Toffee Pudding with Butterscotch Sauce & Clotted Cream
£6.50

A selection of Homemade Ice Creams & Sorbets
£6.50

A selection of local cheeses from the region served with local
Quince Paste & Dorset Biscuits
£8.95

*******

‘Totally Devon’

To thank and support our local food heroes we are offering a ‘Totally Devon’ meal experience for just £25.00. To take advantage of ‘Totally Devon’ simply select a highlighted starter, main course & dessert.
 

FORTHCOMING PUDDING MENU - STARTS 5TH FEBRUARY

Iced Banana Parfait, Peanut Brittle, Passion Fruit Sorbet & Cherry Jam
£7.50

Lemon Curd, Lemon Mousse, Italian Meringue
£6.95

Spiced Pumpkin Brulee, Stem Ginger Ice Cream
(TOTALLY DEVON OPTION)
£6.50

Chocolate Delice, Salted Caramel Ice Cream, Pecan Toffee Sauce
£7.25

Sharpham Brie served with Pickled Apples & Hazelnut Toasts
(TOTALLY DEVON OPTION)
£6.95

Sticky Toffee Pudding with Butterscotch Sauce and Clotted Cream
£6.50

A selection of Homemade Ice Creams & Sorbets
£6.50

A selection of local cheeses from the region served with local
Quince Paste & Dorset Biscuits
£8.95

*******

‘Totally Devon’

To thank and support our local food heroes we are offering a ‘Totally Devon’ meal experience for just £25.00. To take advantage of ‘Totally Devon’ simply select a highlighted starter, main course & dessert.
 

CURRENT SUNDAY MENU

Lightly Curried Parsnip & Apple Soup

Own own cured Huntsham Court Beef Bresaola, Parmesan & Truffle Oil

Smoked Salmon with Confit Lemon

Grilled Capricorn Goats Cheese, Candied Pecans & Maple Dressed Leaves

Duck Liver Parfait, Orange & Mulled Wine Jelly & Toasted Brioche

*******

Roast Breast of Chicken with Savoury Bread & Butter Pudding

Sirloin of West Country Beef (served Rare)

Belly of Pork with Crackling and Red Wine Apple Puree
& Roasted Beetroot

Fillet of Line Caught Cornish Cod with Saffron & Mussels

Butternut Squash Risotto with Toasted Nuts & Seeds 

*******

Treacle Tart & Clotted Cream 

Cider Brandy Brulee

Milk Chocolate & Coffee Mousse & Orange Cream 

Sticky Toffee Pudding with Butterscotch Sauce & Clotted Cream

Cheese & Biscuits

*********

2 courses £21.50       3 courses £27.50
 

FORTHCOMING SUNDAY MENU - STARTS 21ST FEBRUARY

Home Smoked Duck Breast with Cherry & Hazelnut

Cauliflower Cheese Soup

Smoked Mackerel Pate with Apple & Lime

Ham Hock Terrine with Homemade Piccalilli

Goats Cheese Pithivier with Pickled Walnuts & Roasted Red Peppers

*******

Roast Chicken with Savoury Bread & Butter Pudding

Traditional Roast Sirloin of West Country Beef (served Rare)

Pork Belly Slow Braised with Parsnip Puree

Loin of Cod with Capers, Parsley & White Wine Sauce

Whimple Lamb, Mint & Pea Suet Pudding

*******

Lemon Posset, Apple Compote & Vanilla Beignets

Classic Crème Brulee

Sticky Toffee Pudding

Cheese & Biscuits

********

2 courses £21.50       3 courses £27.50
 

CURRENT TASTING MENU

Lyme Bay Crab Cake with a Brown Crab Meat & Lemon Mayonnaise

Chardonnay, Reserva, 2012
Casas Del Bosque, Casablanca, Chile

*******

Fillet of Sea Bass with Sweet Pepper & Fennel

Chateau Carbon d’Artigues Blanc, 2013
Graves, Bordeaux, France

*******

Maple Glazed Creedy Carver Duck Breast with Griottine Cherries
& Potato Dauphinois

Pinot Noir, 2011
Paul Cluver Estate, Elgin, South Africa

*******

A selection of our favourite Cheeses served with
local Quince Paste & Dorset Biscuits

Syrah, Gran Rerserva, 2012
Casas del Bosque, Casablanca, Chile

*******

Dark Chocolate Ganache, Cherry Sorbet & Meringue

Gewurztraminer, 2013
Henry Fuchs, Ribeauvillé, Alsace, France
 

******

Coffee & Petit Fours

******

£42.50 per person

Optional wine with each course £29.50 per person.

Available Monday – Saturday evening only.

(Menu to taken by whole table)
 

FORTHCOMING TASTING MENU - STARTS 5TH FEBRUARY

West Country Game Terrine with Spiced Fruit Chutney & Toasted Brioche

Verdejo, “Parcela 52”
Finca Constantia, Toledo, Spain


*******

Beetroot Home Cured Salmon, Horseradish & Dill Crème

Cool Climate Riesling, 2015
West End Winery, Australia


*******

Loin of Exmoor Venison with Parsnip Puree
& a Game Jus with a hint of Chocolate

Malbec, 2013
Anubis, Mendoza, Argentina 


*******

A selection of our favourite cheeses served with
local quince paste & Dorset biscuits

Chateau des Joualles, 2010
Bordeaux Superieur, France 


*******

Chocolate Delice, Salted Caramel Ice Cream, Pecan Toffee Sauce

Rutherglen Liqueur Muscat
Stanton & Killeen, Victoria Australia

******

Coffee & Petit Fours

******

£42.50 per person

Optional wine with each course £29.50 per person.

Available Monday – Saturday evening only.

(Menu to taken by whole table)
 

CURRENT VEGETARIAN MENU

Sesame Crusted Halloumi with Stir Fried Tender Stem Broccoli,
Tomato, Garlic, Chilli & Ginger Jam and New Potatoes

*******

Seasonal Local Vegetable and Mint Risotto

*******

Wild Rice, Roast Celeriac and Hazelnut Dressing 


All £14.50

 

CHILDREN'S MENU

Children are always welcome and actively encouraged to eat out at The Jack in the Green. If your children would like to try something different, change their accompaniment or have an appropriately sized portion from the main menu then please don’t hesitate to ask. If we can we will!


Enjoy a main course and dessert for £7.50


Cheese and Tomato Penne Pasta

Fish and Chips, fresh sustainable fish sourced locally

Free Range Breaded Chicken Fillets with Baked Beans and Chips

Jack in the Green Fish Pie topped with Cheesy Potato and served with fresh Vegetables

Bangers and Mash


To follow:

Strawberry, Vanilla or Chocolate homemade Ice Cream

Or

Tasty Cheddar Cheese with Grapes

Or

Chocolate Brownie and Vanilla Ice Cream


Please note that this menu is intended for Children aged 9 and under only

WINE LIST

We take our wine list just as seriously as our food and are proud to offer our fantastic list, built up over 17 years, with the help of our wine merchant Christopher Piper Wines in Ottery St. Mary.

We have changed the layout of our list, as we felt that we often know what style of wine we want to accompany our food, but that a Cabernet Sauvignon, for example, could be extremely fruity and fleshy or dense and tannic, and there is no way of knowing this by considering its country of origin alone.

Grouping by style and flavour profile opens up wine regions and grape varieties we might never have considered and could ultimately lead to a love affair with totally new wines.

We offer nearly a hundred different wines, which we feel offer fantastic value for money at every level, having personally tasted them, looking for wines of real character, which express their roots - regional and grape varietal.

We did not want to just offer big names at a price point. Ultimately we believe that wine, at all levels, should be a pleasure to drink, that along with our fabulous food, will create an experience that will be remembered long after the name of the wine itself.

We don't offer half bottles as the packaging costs render them comparatively expensive, but we have a great selection of wine available by the glass, and we are always happy to give you a cork to take any undrunk wine home with you should you wish to try more than one style of wine with your meal.

Please click here to view our new wines list.

 

VALENTINE'S MENU

A glass of Pink Prosecco on arrival

*******

Vulscombe Goats Cheese Mousse, Gingerbread & Pineapple

Home Cured Beef Bresaola with Parmesan & Truffle Oil

Lyme Bay Crab Salad with Apple Jelly & Kaffir Lime Mayonnaise  

*******

Steamed Sea Bass Fillet, Soy & Ginger

*******

Loin & Braised Shoulder of Lamb with Tomato, Capers & Tarragon

Pipers Farm Free Range Chicken Breast, Morel Mushrooms & Celeriac

West Country Beef Fillet, Oxtail & Star Anise & Roasted Carrots

*******

A plate of our favourite Cheeses

*******

Tahitian Vanilla Brulee & Wild Strawberry Sorbet

Dark Chocolate Delice, Salted Caramel Ice Cream & Pecan Toffee Sauce

*******

Coffee and Petit fours


£55.00 per person

Optional wine with each course (5 Glasses) £29.50

Available on Saturday 13th & Sunday 14th February
 

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SOCIAL LINKS

CONTACT

  • The Jack In The Green Inn
    Rockbeare, Nr Exeter, Devon. EX5 2EE
    T: 01404 822240
    info@jackinthegreen.uk.com

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