Book a Table
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CURRENT A' LA CARTE MENU

Celeriac & Chestnut Soup
(TOTALLY DEVON OPTION)
£5.50

Salad of Beetroot, Pear, Candied Walnuts & Creamed Vulscombe Goats Cheese £6.95

Citrus Cured Salmon with Pink Grapefruit and Fennel £8.50

Chicken Liver ‘Brulee’ with Wild Morel Mushrooms, Celeriac & Truffle £7.95

Cured Pork Shoulder, Smoked Ham Hock, Apple & Green Mustard Vinaigrette
(TOTALLY DEVON OPTION)
£7.95

*******

Boned & Rolled Kenniford Farm Pork Belly with Homemade Black Pudding & Apple Sauce
(TOTALLY DEVON OPTION)
£18.50

Roast Free Range Chicken Breast with Potato Gratin, Mushrooms, Sherry and Cream £19.50

Five Spiced Creedy Carver Duck Breast, Griottine Cherries, Sweet Potato Fondant & Pak Choi £22.50

Loin Eye of Whimple Lamb, Mutton & Caper Pudding, Swede Puree 
(TOTALLY DEVON OPTION)
£19.50

West Country Beef Fillet & Oxtail Faggot £27.50

All main courses are served with Chef’s selection of seasonal vegetables

Fish Specials (See Blackboard)

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Sweets, Treats & Cheeses

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'TOTALLY DEVON'

To thank and support our local food heroes we are offering a ‘Totally Devon’ meal experience for just £25.00. To take advantage of ‘Totally Devon’ simply select a highlighted starter, main course & dessert.
 

CURRENT PUDDING MENU

Lemon Posset, Lime Pannacotta, Mint & Tequila Granita & Salted Lemon Ice Cream
£6.95

Chocolate and Orange Mousse with Yoghurt Sorbet
£7.25

Sharpham Brie with Toasted Walnut and Fig Bread
(TOTALLY DEVON OPTION)
£6.95

St. Clements Custard Tart with Clementine Sorbet
£6.95

Hazelnut Cake, Caramelised Pears, Salted Caramel Cream and Devon Cider Brandy Syrup
(TOTALLY DEVON OPTION)
£6.95

Sticky Toffee Pudding with Butterscotch Sauce and Clotted Cream 
£6.50

A selection of Homemade Ice Creams and Sorbets
£6.50

Regional Cheeseboard
A selection of local cheeses from the region served with local Quince Paste and Dorset Biscuits
£8.95

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‘Totally Devon’

To thank and support our local food heroes we are offering a ‘Totally Devon’ meal experience for just £25.00. To take advantage of ‘Totally Devon’ simply select a highlighted starter, main course & dessert.

To finish

A selection of teas and coffees all served with home-made petit fours
 

CURRENT BAR MENU

Starters & Light Snacks

Choose from one of our Seasonal Soups £5.50

Oak Smoked Salmon with Prawns, Dill Crème Fraiche & Seasonal Leaves £8.25
(As a main course with New Potatoes £16.50)

Grilled Capricorn Goats Cheese with Raspberry Dressing & Toasted Pine Nuts
with Bacon £7.95 / without Bacon £7.50
(As a main course with New Potatoes £15.25/£14.25)

Homemade Chicken Liver Parfait with Redcurrant Jelly & Toasted Brioche £7.50

“Posh” Prawn Cocktail with Slow Roast Tomatoes, Crisp Sweet Lettuce
& “Bloody Mary” Sauce £8.25

"Jack in the Green" Black Pudding, Dry Cured Bacon & Soft Poached Duck
Egg Salad £7.50

Homemade Scotch Egg with Mustard £7.50


Side Orders

It is our belief that a meal should be served with complimentary home made fresh bread and butter and ice water, also where appropriate, seasonal vegetables. Chef also selects potatoes or alternatives to compliment main courses, all of which are stated on our menus.

In addition the following can be ordered:

Green Salad £4.50
Mixed Leaf Salad £4.50
Portion of Chips £3.75
Portion of Fresh Seasonal Vegetables £3.95
Garlic Bread £3.50


Traditional Pub Grub
(And some a little bit different)

Whimple Lamb Stew with Sweet & Sour Turnips & Boulangere Potatoes £15.50

Bangers & Mash with Onion Gravy £11.50

Fresh Fish Pie topped with Cheesy Creamed Potato £15.50

Braised Faggot with Creamed Potato & Onion Gravy £12.50

Venison Cottage Pie £14.50

The above main courses are served with Chef’s selection of seasonal fresh vegetables

Sesame Toasted Brioche Bun filled with Spicy Mexican Pulled Pork 
served with Coleslaw & Skinny Fries £10.50

Homemade Fishcakes with a light Curry Sauce, Salad Garnish
& Skinny Fries £13.50

"Jack in the Green" Deli Slate £9.75

Fish and Chips served in Real Ale Batter with Mushy Peas
& Tartare Sauce £14.95 **

(We consciously source the most sustainable fish from local waters)
** For those who prefer plain fish this can be simply grilled or pan-fried.
 

CURRENT TASTING MENU

Chicken Liver ‘Brulee’ with Wild Morel Mushrooms, Celeriac and Truffle

Dart Valley Reserve, 2012
Sharpham Vineyards, Totnes, Devon

****

Citrus Cured Salmon with Pink Grapefruit and Fennel

Gros Mansena, 2013
Domaine des Cassagnoles, Cotes de Gascogne, France

*******

West Country Beef Fillet and Oxtail Faggot

Syrah, Gran Reserva, 2011
Casa del Bosque, Casablanca, Chile

*******

Sharpham Brie with Toasted Walnut and Fig Bread

Valpolicella Superiore, 2012,
Zenato, Veneto, Italy

*******

Chocolate and Orange Mousse with Yoghurt Sorbet

Moscato d’Asti, “Morelli”  DOCG
Dezzani, Piedmont, Italy

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Coffee and Petit Fours

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£39.50 per person

Optional wine with each course £27.50 per person.

Available Monday – Saturday evening only.

(Menu to taken by whole table)
 

CURRENT SUNDAY MENU

Soup of the Day

Our Own Cured Beef Bresaola

Home Soused Herrings with Horseradish & Lime Crème Fraiche

Black Pudding Scotch Egg with Frisee and Bacon Salad

Mushroom Risotto with Parmesan Shavings

*******

Breast of Chicken, Honey Poached Cranberries and Chestnut Stuffing

Goujons of Lemon Sole with Cucumber and Dill, Coriander and Lime Mayonnaise

Loin of Pork with Du Pay Lentils, Smoked Bacon and Cavalo Nero

Braised Shank of Whimple Lamb

Sirloin of West Country Beef (served Rare) & Yorkshire Pudding

*******

Chocolate Fudge Brownie with Salted Caramel Ice Cream

Warm Rice Pudding, Coconut Sorbet, Caramelised Mango & Toasted Coconut Shavings

Apple, Blackberry and Macadamia Nut Crumble with Caraway Custard

Sticky Toffee Pudding with Butterscotch Sauce & Clotted Cream

Cheese and Biscuits

*******

2 courses £21.00            3 courses £26.75
 

CURRENT VEGETARIAN MENU

Chilli Marinated Halloumi Parcels with Tomato, Garlic and Ginger

*******

Ragstone Goats Cheese with Sun Blushed Tomatoes, Olives, Balsamic Onions and Pesto

*******

Wild Rice, Roast Celeriac and Hazelnut Dressing 


All £14.50

 

CHILDREN'S MENU

Children are always welcome and actively encouraged to eat out at The Jack in the Green. If your children would like to try something different, change their accompaniment or have an appropriately sized portion from the main menu then please don’t hesitate to ask. If we can we will!


Enjoy a main course and dessert for £7.50


Cheese and Tomato Penne Pasta

Fish and Chips, fresh sustainable fish sourced locally

Free Range Breaded Chicken Fillets with Baked Beans and Chips

Jack in the Green Fish Pie topped with Cheesy Potato and served with fresh Vegetables

Bangers and Mash


To follow:

Strawberry, Vanilla or Chocolate homemade Ice Cream

Or

Tasty Cheddar Cheese with Grapes

Or

Chocolate Brownie and Vanilla Ice Cream


Please note that this menu is intended for Children aged 9 and under only

WINE LIST

We take our wine list just as seriously as our food and are proud to offer our fantastic list, built up over 17 years, with the help of our wine merchant Christopher Piper Wines in Ottery St. Mary.

We have changed the layout of our list, as we felt that we often know what style of wine we want to accompany our food, but that a Cabernet Sauvignon, for example, could be extremely fruity and fleshy or dense and tannic, and there is no way of knowing this by considering its country of origin alone.

Grouping by style and flavour profile opens up wine regions and grape varieties we might never have considered and could ultimately lead to a love affair with totally new wines.

We offer nearly a hundred different wines, which we feel offer fantastic value for money at every level, having personally tasted them, looking for wines of real character, which express their roots - regional and grape varietal.

We did not want to just offer big names at a price point. Ultimately we believe that wine, at all levels, should be a pleasure to drink, that along with our fabulous food, will create an experience that will be remembered long after the name of the wine itself.

We don't offer half bottles as the packaging costs render them comparatively expensive, but we have a great selection of wine available by the glass, and we are always happy to give you a cork to take any undrunk wine home with you should you wish to try more than one style of wine with your meal.

Please click here to view our new wines list.

 

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SOCIAL LINKS

CONTACT

  • The Jack In The Green Inn
    Rockbeare, Nr Exeter, Devon. EX5 2EE
    T: 01404 822240
    info@jackinthegreen.uk.com

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