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CURRENT A LA CARTE MENU

Minted Pea Soup £5.50
(TOTALLY DEVON OPTION)

Chicken Liver ‘Brulee’ Pickled Beetroot, Aged Balsamic and Berries £6.95
(TOTALLY DEVON OPTION)

Szechuan Broth with Duck Dumplings & Pickled Shitake Mushrooms £7.25

West Country Lemon Sole Fillets, Peeled Brown Shrimps and Cucumber £8.50

Vulscombe Goats Cheese Mousse, Curry Granola, Candied Apricots and Jan Billington's Edible Flowers £6.95

*******

Lavender Glazed Creedy Carver Duck Breast with Gooseberry and Apple £19.50
(TOTALLY DEVON OPTION)

Fillet of West Country Beef, Oxtail Faggot, Celeriac and Truffle Mash £26.50

2 Bone Rack, Slow cooked Lamb Shoulder, Israeli Cous Cous and Ras el Hanout Spices £21.50

Pork Belly, Braised Little Gem Lettuce, Peas, Mint and Pork Tenderloin with Pancetta £18.50
(TOTALLY DEVON OPTION)

Seabass ‘Panzanella’ Vanilla Butter and Basil Marscapone £22.50

All main courses are served with Chef’s selection of seasonal vegetables.

Fish Specials (See Blackboard)

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Sweets, Treats & Cheeses

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'TOTALLY DEVON'

To thank and support our local food heroes we are offering a ‘Totally Devon’ meal experience for just £25.00. To take advantage of ‘Totally Devon’ simply select a highlighted starter, main course & dessert.
 

CURRENT PUDDING MENU

Apple and Tarragon Mousse, Green Apple Carpaccio, Pink Grapefruit Curd and Sorbet
£6.50

Sharpham Elmhirst Triple Cream Cheese with Pickled Hazelnuts and Damson Jelly
(TOTALLY DEVON OPTION)
£6.50

Dark Chocolate Ganache, Pistachio Meringue, Marinated Strawberries and Black Olive Crumble
£7.25

Elderflower and Raspberry Crème Brulee
(TOTALLY DEVON OPTION)
£6.50

Sticky Toffee Pudding with Butterscotch Sauce and Clotted Cream
£6.50

A Selection of Homemade Ice Creams and Sorbets
£6.50

Regional Cheeseboard
A selection of local cheeses from the region served with local quince
paste and Dorset biscuits
£8.95

Head Pastry Chef
Harriet Pecover

******

‘Totally Devon’

To thank and support our local food heroes we are offering a ‘Totally Devon’ meal experience for just £25.00. To take advantage of ‘Totally Devon’ simply select a highlighted starter, main course & dessert.

To finish

A selection of teas and coffees all served with home-made petit fours
 

CURRENT BAR MENU

Starters & Light Snacks

Choose from one of our Seasonal Soups £5.50

Oak Smoked Salmon with Prawns, Dill Crème Fraiche & Seasonal Leaves £7.75
(As a main course with New Potatoes £15.95)

Grilled Capricorn Goats Cheese with Raspberry Dressing & Toasted Pine Nuts
with Bacon £7.95 / without Bacon £7.50
(As a main course with New Potatoes £15.25/£14.25)

Homemade Chicken Liver Parfait with Redcurrant Jelly & Toasted Brioche £7.50

“Posh” Prawn Cocktail with Slow Roast Tomatoes, Crisp Sweet Lettuce
& “Bloody Mary” Sauce £7.75

"Jack in the Green" Black Pudding, Dry Cured Bacon & Soft Poached Duck
Egg Salad £7.50

Homemade Scotch Egg with Mustard £6.50


Side Orders

It is our belief that a meal should be served with complimentary home made fresh bread and butter and ice water, also where appropriate, seasonal vegetables. Chef also selects potatoes or alternatives to compliment main courses, all of which are stated on our menus.

In addition the following can be ordered:

Green Salad £3.95
Mixed Leaf Salad £3.95
Portion of Chips £3.25
Portion of Fresh Seasonal Vegetables £2.75
Garlic Bread £2.95


Traditional Pub Grub
(And some a little bit different)

Grilled Pork Chop, Apple Sauce, Black Pudding & Grainy Mustard £12.50

Bangers & Mash with Onion Gravy £9.75

Fresh Fish Pie topped with Cheesy Creamed Potato £14.95

Shepherd's Pie £13.50

The above main courses are served with Chef’s selection of seasonal fresh vegetables

Salmon Fishcakes with Watercress Salad, Black Pepper, Lemon Mayonnaise
& Skinny Fries £13.50

Confit Duck Leg with Red Cabbage, Apple Slaw & Skinny Fries £12.50

Green Thai Chicken Curry with Sticky Rice, Mango Chutney & Naan Bread £14.95

"Jack in the Green" Deli Slate £9.75

Fish and Chips served in Real Ale Batter with Salad Garnish
& Tartare Sauce £14.95 **

(We consciously source the most sustainable fish from local waters)
** For those who prefer plain fish this can be simply grilled or pan-fried.
 

CURRENT TASTING MENU

Szechuan Broth with Duck Dumplings & Pickled Shitake Mushrooms

PINOT GRIS 2012,
Villa Wolf, Pfalz, Germany

******

West Country Lemon Sole Fillets, Peeled Brown Shrimps and Cucumber

CHATEAU CARBON D’ARTIGUES BLANC
Graves, Bordeaux, France

******

Fillet of West Country Beef, Oxtail Faggot, Celeriac and Truffle Mash

RIOJA CRIANZA, 2010
Hacienda Lopez de Haro, Bodega Classica, Rioja Alta, Spain

*******

Apple and Tarragon Mousse, Green Apple Carpaccio, Pink Grapefruit Curd and Sorbet

MOSCATEL DE MARINA, 2012
Bodegas Mendoza, Alicante, Spain

******

Dark Chocolate Ganache, Pistachio Meringue, Marinated Strawberries and Black Olive Crumble

BROWN BROTHERS LATE PICKED ORANGE MUSCAT 2011
Milawa, Victoria, Australia
 

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Coffee and Petit Fours

******

£39.50 per person

Optional wine with each course £27.50 per person.

Available Monday – Saturday evening only.

(Menu to taken by whole table)

 

CURRENT SUNDAY MENU

Seasonal Soup

Thai Spiced Mussels

Smoked Mackerel Pate with Apple, Lime and Cucumber

Wood Pigeon Breast Salad with Celeriac and Hazelnut

A Tomato Tart Thin with Goats Cheese and Basil

*******

Westcountry Sirloin of Beef (served rare) and Yorkshire Pudding

Breast of Free Range Chicken with a Broad Bean, Pea and Mint Risotto

Confit Duck Leg with Cassis Dressing, Pine Nuts and Salad

Seared Loch Duart Salmon with Mustard Hollandaise

Slow Roasted Belly of Kenniford Farm Pork with Red Wine Apple Puree and Roasted Beetroot

*******

Raspberry and Lemon Trifle

Chilled Rice Pudding, Blueberry Consomme and Mint Granita

Sticky Toffee Pudding with Clotted Cream and Butterscotch Sauce

Chocolate Mousse, Pistachio Cake, Marinated Strawberries and Sorbet

Triple Cream Elmhurst Cheese, Quince Jelly and Biscuits

*******

2 courses £20.00            3 courses £25.75
 

CURRENT VEGETARIAN MENU

Broad Bean, Pea & Mint Risotto

Sesame Crusted Halloumi with Stir Fried Tender Stem Broccoli, Garlic & Chilli Oil and New Potatoes

Goats Cheese, Basil & Tomato Tart Thin with Mixed Leaf Salad and New Potatoes 


All £13.95
 

CHILDREN'S MENU

Children are always welcome and actively encouraged to eat out at The Jack in the Green. If your children would like to try something different, change their accompaniment or have an appropriately sized portion from the main menu then please don’t hesitate to ask. If we can we will!


Enjoy a main course and dessert for £6.95


‘THIS IS THE MENU THAT JACK BUILT!’


Cheese and tomato penne pasta

Fish and chips, fresh sustainable fish sourced locally

2 Pork sausages with gravy, mashed potatoes and vegetables

Free range breaded chicken fillets with baked beans and chips

Jack in the Green fish pie topped with cheesy potato and served with vegetables.

Small Roast (available Sunday only)


To follow:

Strawberry, vanilla or chocolate homemade ice cream

Or

Tasty cheddar cheese with grapes

Or

Chocolate Brownie and Vanilla Ice Cream

 

WINE LIST

We take our wine list just as seriously as our food and are proud to offer our fantastic list, built up over 17 years, with the help of our wine merchant Christopher Piper Wines in Ottery St. Mary.

We have changed the layout of our list, as we felt that we often know what style of wine we want to accompany our food, but that a Cabernet Sauvignon, for example, could be extremely fruity and fleshy or dense and tannic, and there is no way of knowing this by considering its country of origin alone.

Grouping by style and flavour profile opens up wine regions and grape varieties we might never have considered and could ultimately lead to a love affair with totally new wines.

We offer nearly a hundred different wines, which we feel offer fantastic value for money at every level, having personally tasted them, looking for wines of real character, which express their roots - regional and grape varietal.

We did not want to just offer big names at a price point. Ultimately we believe that wine, at all levels, should be a pleasure to drink, that along with our fabulous food, will create an experience that will be remembered long after the name of the wine itself.

We don't offer half bottles as the packaging costs render them comparatively expensive, but we have a great selection of wine available by the glass, and we are always happy to give you a cork to take any undrunk wine home with you should you wish to try more than one style of wine with your meal.

Please click here to view our new wines list.

 

FORTHCOMING SUNDAY MENU - STARTS AUGUST 10TH

Seasonal Soup

Game Pie with Pickled Plums

Smoked Salmon Mousse with Bordinski Rye Bread

Cider Cured Pork Shoulder & Sauce Gribiche

A warm salad of Smoked Haddock, Soft Poached Egg and a light Curry Sauce

*******

West Country Sirloin of Beef (served rare) and Yorkshire Pudding

Roast Leg of Whimple Lamb with Polenta & Rosemary

Fillet of Hake with Saffron Rice, Chorizo & Squid

Free Range Chicken Breast with Leeks, Lemon & Garlic

Kenniford Farm Slow Braised Belly Pork with Watercress & Grainy Mustard Sauce

*******

Milk Chocolate Mousse, Peanut Praline & Salted Caramel Ice Cream

Roasted Plum Tartlet with Toasted Almond Ice Cream

Blackberry Crème Brulee

Sticky Toffee Pudding with Butterscotch Sauce & Clotted Cream

A Selection of Local Cheeses from the region served with local Quince Paste and Dorset Biscuits

A Selection of Homemade Ice Creams and Sorbets

*******

2 courses £21.00            3 courses £26.75
 

FORTHCOMING A LA CARTE MENU - STARTS AUGUST 22ND

Soup of the Day £5.50
(TOTALLY DEVON OPTION)

Braised Shin of West Country Rose Veal, Smoked Bacon and Pumpkin Risotto £7.95

Spiced Devon Fish Stew with Tapenade £7.50
(TOTALLY DEVON OPTION)

Ham Hock Terrine with Pear and Saffron Chutney £6.95

Plate of Roast Butternut, Beetroot & Goats Cheese with Candied Pecans, Truffle & Honey £6.95

*******

Loin of Local Venison with Slow Braised Shoulder, Parsnip Puree, Rich Game Sauce with a touch of Chocolate £26.50

Breast of Creedy Carver Duck with Confit Orange and Toasted Pine Nuts £21.50

Roast Crown of Wood Pigeon, Pithivier of Leg & Jerusalem Artichoke Puree £17.50
(TOTALLY DEVON OPTION)

Free Range Chicken Breast, Spicy Pepper Ragout, Aubergine Caviar, Chorizo & Olives £18.50

Loin & Braised Shoulder of Whimple Lamb, Ginger Roasted Carrots, Caper and Raisin Puree & Creamed Cauliflower £19.50
(TOTALLY DEVON OPTION)

Rump Steak 10oz Thick Cut, Smoked Pomme Puree & Roasted Baby Artichokes £19.50

All main courses are served with Chef’s selection of seasonal vegetables.

Fish Specials (See Blackboard)

******

Sweets, Treats & Cheeses

******

'TOTALLY DEVON'

To thank and support our local food heroes we are offering a ‘Totally Devon’ meal experience for just £25.00. To take advantage of ‘Totally Devon’ simply select a highlighted starter, main course & dessert.
 

FORTHCOMING PUDDING MENU - STARTS AUGUST 22ND

White Chocolate and Coconut Panna Cotta, Lemongrass Granita and Mango
£7.25

Apple and Blackberry Crème Brûlée
(TOTALLY DEVON OPTION)
£6.95

Pave of Bitter Chocolate and Hazelnut with Salted Caramel Ice Cream
£6.50

Goats Cheese Mousse, Toasted Quinoa and Raspberries with Apricot Ice Cream
(TOTALLY DEVON OPTION)
£6.50

Sticky Toffee Pudding served with Butterscotch Sauce and Clotted Cream
£6.50

A selection of home-made Ice Creams and Sorbets
£6.50

Regional Cheeseboard
A selection of Local Cheeses from the region served with local Quince Paste and Dorset Biscuits
£8.50

Head Pastry Chef
Harriet Pecover

******

‘Totally Devon’

To thank and support our local food heroes we are offering a ‘Totally Devon’ meal experience for just £25.00. To take advantage of ‘Totally Devon’ simply select a highlighted starter, main course & dessert.

To finish

A selection of teas and coffees all served with home-made petit fours
 

FORTHCOMING TASTING MENU - STARTS AUGUST 22ND

Braised Shin of West Country Rose Veal, Smoked Bacon and Pumpkin Risotto

******

Plate of Roast Butternut, Beetroot & Goats Cheese with Candied Pecans, Truffle & Honey

******

Loin of Local Venison with Slow Braised Shoulder, Parsnip Puree, Rich Game Sauce with a touch of Chocolate

******

A selection of our favourite seasonal cheeses served with Dorset biscuits and local quince paste

******

Pave of Bitter Chocolate and Hazelnut with Salted Caramel Ice Cream

******

Coffee and Petit Fours

******

£39.50 per person

Optional wine with each course £27.50 per person.

Available Monday – Saturday evening only.

(Menu to taken by whole table)

 
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SOCIAL LINKS

CONTACT

  • The Jack In The Green Inn
    Rockbeare, Nr Exeter, Devon. EX5 2EE
    T: 01404 822240
    info@jackinthegreen.uk.com

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