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A' LA CARTE MENU

Lightly Curried Cod Fillet, Tempura Mussels, Apple and Sultanas £7.50

Grilled Mackerel Fillet, New Potato Salad & Horseradish Cream £6.50
(TOTALLY DEVON OPTION)

Tomato and Herb Risotto with Mary Quickes Hard Goats Cheese £6.95

Soup of the Day £5.50
(TOTALLY DEVON OPTION)

Steamed Chinese Duck Won Ton, Pickled Cucumber, Spring Onions
& Hoi Sin £6.95

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Loin & Breast of Whimple Lamb, Boulangere Potatoes,
Sprouting Broccoli and Anchovy Dressing £21.50

Line Caught Fillet of Pollack with Crushed New Potatoes & Lemon
Butter Sauce £17.50
(TOTALLY DEVON OPTION)

Breast of Free Range Chicken, Roast Celeriac, Morel Mushrooms, Onion
and Thyme Tart £18.50

Medallions of West Country Beef Fillet, Braised Oxtail, Bone Marrow, Parsley Butter and Fried Onions £24.50

Slow Braised Pork Belly, Star Anise, Ginger and Rhubarb Sauce £17.50
(TOTALLY DEVON OPTION)

All main courses are served with Chef’s selection of seasonal vegetables.

Fish Specials (See Blackboard)

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Sweets, Treats & Cheeses

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'TOTALLY DEVON'

To thank and support our local food heroes we are offering a ‘Totally Devon’ meal experience for just £25.00. To take advantage of ‘Totally Devon’ simply select a highlighted starter, main course & dessert.
 

PUDDING MENU

Set Cardamom Custard, Coffee Cake and Confit Blood Orange
£6.95

White Chocolate Parfait, Toasted Oats, Raspberries and Whisky Cream
£7.25

Lemon Mousse, Meringues, Poached Rhubarb and Sorbet
(TOTALLY DEVON OPTION)
£6.50

Sharpham Elmhirst Triple Cream Cheese with Pickled Pears and Crackers
(TOTALLY DEVON OPTION)
£6.95

Sticky Toffee Pudding with Butterscotch Sauce and Clotted Cream
£6.50

A Selection of Homemade Ice Creams and Sorbets
£6.50

Regional Cheeseboard
A selection of local cheeses from the region served with local quince
paste and Dorset biscuits
£8.95

Head Pastry Chef
Harriet Pecover

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‘Totally Devon’

To thank and support our local food heroes we are offering a ‘Totally Devon’ meal experience for just £25.00. To take advantage of ‘Totally Devon’ simply select a highlighted starter, main course & dessert.

To finish

A selection of teas and coffees all served with home-made petit fours

 

BAR MENU

Starters & Light Snacks

Choose from one of our Seasonal Soups £5.50

Oak Smoked Salmon with Prawns, Dill Crème Fraiche & Seasonal Leaves £7.75
(As a main course with New Potatoes £15.95)

Grilled Capricorn Goats Cheese with Raspberry Dressing & Toasted Pine Nuts
with Bacon £7.95 / without Bacon £7.50
(As a main course with New Potatoes £15.25/£14.25)

Homemade Chicken Liver Parfait with Redcurrant Jelly & Toasted Brioche £7.50

“Posh” Prawn Cocktail with Slow Roast Tomatoes, Crisp Sweet Lettuce
& “Bloody Mary” Sauce £7.75

"Jack in the Green" Black Pudding, Dry Cured Bacon & Soft Poached Duck
Egg Salad £7.50

Homemade Scotch Egg with Mustard £6.50


Side Orders

It is our belief that a meal should be served with complimentary home made fresh bread and butter and ice water, also where appropriate, seasonal vegetables. Chef also selects potatoes or alternatives to compliment main courses, all of which are stated on our menus.

In addition the following can be ordered:

Green Salad £3.95
Mixed Leaf Salad £3.95
Portion of Chips £3.25
Portion of Fresh Seasonal Vegetables £2.75
Garlic Bread £2.95


Traditional Pub Grub
(And some a little bit different)

Grilled Pork Chop, Apple Sauce, Black Pudding & Grainy Mustard £12.50

Bangers & Mash with Onion Gravy £9.75

Fresh Fish Pie topped with Cheesy Creamed Potato £14.95

Shepherd's Pie £13.50

The above main courses are served with Chef’s selection of seasonal fresh vegetables

Salmon Fishcakes with Watercress Salad, Black Pepper, Lemon Mayonnaise
& Skinny Fries £13.50

Confit Duck Leg with Red Cabbage, Apple Slaw & Skinny Fries £12.50

Green Thai Chicken Curry with Sticky Rice, Mango Chutney & Naan Bread £14.95

"Jack in the Green" Deli Slate £9.75

Fish and Chips served in Real Ale Batter with Salad Garnish
& Tartare Sauce £14.95 **

(We consciously source the most sustainable fish from local waters)
** For those who prefer plain fish this can be simply grilled or pan-fried.
 

TASTING MENU

Steamed Chinese Duck Won Ton, Pickled Cucumber, Spring Onions & Hoi Sin

PINOT GRIS 2012,
Villa Wolf, Pfalz, Germany

*******

Lightly Curried Cod Fillet, Tempura Mussels, Apple and Sultanas

GEWURZTRAIMINER, 2012
Paul Cluver Estate, Elgin, South Africa

*******

Loin & Shoulder of Whimple Lamb, Boulangere Potatoes, Sprouting Broccoli and Anchovy Dressing

RIOJA CRIANZA, 2010
Hacienda Lopez de Haro, Bodega Classica, Rioja Alta, Spain

*******

Sharpham Elmhirst Triple Cream Cheese with Pickled Pears and Crackers

BROUILLY, CHATEAU DE PAVE, 2009
Domaine Brac de la Perriere, Brouilly, Beaujolais, France

*******

White Chocolate Parfait, Toasted Oats, Raspberries and Whisky Cream

MOSCATEL DE MARINA, 2012
Bodegas Mendoza, Alicante, Spain
 

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Coffee and Petit Fours

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£39.50 per person

Optional wine with each course £27.50 per person.

Available Monday – Saturday evening only.

(Menu to taken by whole table)
 

SUNDAY MENU

Minestrone Soup
Our own cured Beef Bresaola with Parmesan Shavings and Truffle Oil
Grilled Mackerel Fillet with Apple & Lime
Thai Flavoured Fishcake with Soy & Ginger
Hot Shredded Duck Leg with Hoi Sin

*******

Roast Chicken with a Creamy Leek & Tarragon Sauce
Fresh Fish, Prawn & Saffron Pie
Sirloin of Beef (served rare) & Yorkshire Pudding
Whole Grilled Lemon Sole with Brown Butter & Capers
Loin of Pork, Cabbage, Bacon & Crackling

*******

Raspberry Frangipane Tart with Rose Cream
Rhubarb & Lemon Eton Mess
Mixed local Cheeses with Quince Paste and Biscuits
Sticky Toffee Pudding with Butterscotch Sauce & Clotted Cream
Classic Crème Brulee
Chocolate Mousse, Ginger Cake & Mandarin Sorbet

*******

2 courses £20.00            3 courses £25.75
 

VEGETARIAN MENU

Fresh Pasta with Hazelnut Pesto and Sauteed Shitake Mushrooms

Marinated Tofu with Wild Rice, Pickled Ginger, Sprouting Broccoli and Wasabi Yoghurt

Chargrilled Halloumi, Minted Bean Salad, Beetroot Hummus and Tahini

Haleznut Gnocchi, Tomatoes, Red Pepper and Parmesan Shavings


All £13.95

 

CHILDREN'S MENU

Children are always welcome and actively encouraged to eat out at The Jack in the Green. If your children would like to try something different, change their accompaniment or have an appropriately sized portion from the main menu then please don’t hesitate to ask. If we can we will!


Enjoy a main course and dessert for £6.95


‘THIS IS THE MENU THAT JACK BUILT!’


Cheese and tomato penne pasta

Fish and chips, fresh sustainable fish sourced locally

2 Pork sausages with gravy, mashed potatoes and vegetables

Free range breaded chicken fillets with baked beans and chips

Jack in the Green fish pie topped with cheesy potato and served with vegetables.

Small Roast (available Sunday only)


To follow:

Strawberry, vanilla or chocolate homemade ice cream

Or

Tasty cheddar cheese with grapes

Or

Chocolate Brownie and Vanilla Ice Cream

 

WINE LIST

We take our wine list just as seriously as our food and are proud to offer our fantastic list, built up over 17 years, with the help of our wine merchant Christopher Piper Wines in Ottery St. Mary.

We have changed the layout of our list, as we felt that we often know what style of wine we want to accompany our food, but that a Cabernet Sauvignon, for example, could be extremely fruity and fleshy or dense and tannic, and there is no way of knowing this by considering its country of origin alone.

Grouping by style and flavour profile opens up wine regions and grape varieties we might never have considered and could ultimately lead to a love affair with totally new wines.

We offer nearly a hundred different wines, which we feel offer fantastic value for money at every level, having personally tasted them, looking for wines of real character, which express their roots - regional and grape varietal.

We did not want to just offer big names at a price point. Ultimately we believe that wine, at all levels, should be a pleasure to drink, that along with our fabulous food, will create an experience that will be remembered long after the name of the wine itself.

We don't offer half bottles as the packaging costs render them comparatively expensive, but we have a great selection of wine available by the glass, and we are always happy to give you a cork to take any undrunk wine home with you should you wish to try more than one style of wine with your meal.

Please click here to view our new wines list.

 

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SOCIAL LINKS

CONTACT

  • The Jack In The Green Inn
    Rockbeare, Nr Exeter, Devon. EX5 2EE
    T: 01404 822240
    info@jackinthegreen.uk.com

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