Book a Table
Module Image
Module Image
Module Image
Module Image
Module Image
Module Image
Module Image

CURRENT A' LA CARTE MENU

Pumpkin & Ginger Soup
(TOTALLY DEVON OPTION)
£5.50

Beetroot Cured Salmon, Horseradish, Cucumber & Dill
£8.50

Lyme Bay Crab Cake with Brown Crab Meat & Lemon Creme Fraiche
(TOTALLY DEVON OPTION)
£8.50

Tandoori Chicken Terrine with Mango Salsa
£7.50

Mushroom Arancini with Truffle Oil & Parmesan
£6.50

*******

West Country 10oz Thick Cut Rump Steak, Green Peppercorn Sauce,
Skinny Fries & Beer Battered Onion Ring
£24.50

Pipers Farm Chicken Breast with Roast Celeriac, Mushrooms & Madeira
(TOTALLY DEVON OPTION)
£20.50

Five Spiced Free Range Duck Breast, Potato Dauphinoise,
Orange Jus & Clementine
£23.50

Mead Braised Belly Pork, Black Pudding, Grainy Mustard & Apple Compote
(TOTALLY DEVON OPTION)
£19.50
 
Fillet of Sea Bass with Fennel, Leeks, Lime & Olive Oli Hollandaise
£24.50

*******

All main courses are served with Chef’s selection of seasonal vegetables

Fish Specials (See Blackboard)

*******

A Selection of Puddings & Cheese

*******

'TOTALLY DEVON'

To thank and support our local food heroes we are offering a ‘Totally Devon’ meal experience for just £25 for 2 courses or £30 for 3 courses. To take advantage of ‘Totally Devon’ simply select a highlighted starter, main course & dessert.
 

CURRENT PUDDING MENU

Devon Cider Brulee
(TOTALLY DEVON OPTION)
£6.50

White Chocolate Pannacotta with Honeycomb
£6.50

Ginger Parkin, Mascarpone Ice Cream & Vanilla Foam
£6.95

Garlic & Herb Brie served with Spiced Apple Compote & Toasts
(TOTALLY DEVON OPTION)
£6.95

Sticky Toffee Pudding with Butterscotch Sauce and Clotted Cream
£6.50

A selection of Homemade Ice Creams & Sorbets
£6.50

A selection of our favourite cheeses served with local
Quince Paste & Toasts
£9.50

*******

'TOTALLY DEVON'

To thank and support our local food heroes we are offering a ‘Totally Devon’ meal experience for just £25 for 2 courses or £30 for 3 courses. To take advantage of ‘Totally Devon’ simply select a highlighted starter, main course & dessert.
 

CURRENT BAR MENU

Starters & Light Snacks

Choose from one of our Seasonal Soups £5.50

Oak Smoked Salmon with Prawns, Dill Crème Fraiche & Seasonal Leaves £8.50
(As a main course with New Potatoes £17.50)

Grilled Capricorn Goats Cheese with Raspberry Dressing & Toasted Pine Nuts
with Bacon £7.95 / without Bacon £7.50
(As a main course with New Potatoes £17.25/£16.25)

Homemade Chicken Liver Parfait with Redcurrant Jelly & Toasted Brioche £7.50

“Posh” Prawn Cocktail with Slow Roast Tomatoes, Crisp Sweet Lettuce
& “Bloody Mary” Sauce £8.75

"Jack in the Green" Black Pudding, Dry Cured Bacon & Soft Poached
Duck Egg Salad £7.75

Homemade Scotch Egg with Mustard £7.75


Side Orders

It is our belief that a meal should be served with complimentary home made fresh bread and butter and ice water, also where appropriate, seasonal vegetables. Chef also selects potatoes or alternatives to compliment main courses, all of which are stated on our menus.

In addition the following can be ordered:

Green Salad £4.50
Mixed Leaf Salad £4.50
Portion of Chips £3.75
Portion of Fresh Seasonal Vegetables £3.95
Garlic Bread £3.50


Traditional Pub Grub
(And some a little bit different)

Fresh Fish Pie topped with Cheesy Creamed Potato £16.50

Venison Cottage Pie £14.50

Bangers & Mash with Onion Gravy £13.50

Mutton & Caper Suet Pudding £15.50

The above main courses are served with Chef’s selection of seasonal fresh vegetables

Cherry Wood Smoked Confit Duck Leg with
Creamed & Braised Red Cabbage £13.50

Thai Fishcakes with Soy & Ginger Dressing & Skinny Fries £14.50

Thai Green Chicken Vegetable Curry with
Sticky Rice, Mango Chutney & Naan Bread £15.50

Fish and Chips served in Real Ale Batter with Mushy Peas
& Tartare Sauce £16.50 **

(We consciously source the most sustainable fish from local waters)
** For those who prefer plain fish this can be simply grilled or pan-fried.
 

CURRENT TASTING MENU

Tandoori Chicken Terrine with Mango Salsa

*******

Fillet of Sea Bass with Fennel, Leeks, Lime & Olive Oil Hollandaise

*******

Loin of Venison, Parsnip Puree & Chocolate Sauce

*******

Cheeseboard with local quince paste & toasts

*******

White Chocolate Pannacotta with Honeycomb

*******

Coffee & Petit Fours

*******

£45 per person

Optional wine with each course £29.50 per person

Available Monday – Saturday evening only

(Menu to taken by whole table)
 

CURRENT SUNDAY MENU

Our own Cured Pork Leg with Celeriac Remoulade

Lightly Curried Parsnip & Apple Soup

Chicken Liver Parfait, Mulled Wine Jelly & Toasted Brioche

Grilled Capricorn Goats Cheese with Beetroot

Smoked Salmon with Prawns, Dill & Creme Fraiche

*******

Thai Green Vegetable Curry with Sticky Rice

Local Free Range Turkey with Traditional Accompaniments

Roast Loin of Pork, Crackling, Red Wine Apple Puree

Traditional Roast Sirloin of West Country Beef
(served Rare)

Loin of Cod with Gingered Leeks & Lemon Butter Sauce

*******

Ginger Parkin, Mascarpone Ice Cream, Vanilla Foam

Sticky Toffee Pudding with Butterscotch Sauce & Clotted Cream

White Chocolate & Cranberry Bread & Butter Pudding

Devon Cider Brandy Brulee

Cheese & Biscuits

*******

2 courses £22.50       3 courses £28.50
 

CURRENT VEGETARIAN MENU

Pumpkin & Aged Parmesan Short Pastry Tartlet with
Spinach & Pine Nuts, Seasonal Vegetables & New Potatoes

*******

Salad of Warmed Beetroot with Sheep Rustler (Ewes Milk Cheese),
Truffle Honey, Toasted Nuts, Seeds & New Potaotes

*******

Wild Rice, Cougettes, Feta Cheese, Chilli Oil & Mint


All £14.50
 

CURRENT CHILDREN'S MENU

Children are always welcome and actively encouraged to eat out at The Jack in the Green. If your children would like to try something different, change their accompaniment or have an appropriately sized portion from the main menu then please don’t hesitate to ask. If we can we will!


Enjoy a main course and dessert for £7.50


Cheese and Tomato Penne Pasta

Fish and Chips, fresh sustainable fish sourced locally

Free Range Breaded Chicken Fillets with Baked Beans and Chips

Jack in the Green Fish Pie topped with Cheesy Potato and served with fresh Vegetables

Bangers and Mash


To follow:

Strawberry, Vanilla or Chocolate homemade Ice Cream

Or

Tasty Cheddar Cheese with Grapes

Or

Chocolate Brownie and Vanilla Ice Cream


Please note that this menu is intended for Children aged 9 and under only

WINE LIST

We take our wine list just as seriously as our food and are proud to offer our fantastic list, built up over 17 years, with the help of our wine merchant Christopher Piper Wines in Ottery St. Mary.

We have changed the layout of our list, as we felt that we often know what style of wine we want to accompany our food, but that a Cabernet Sauvignon, for example, could be extremely fruity and fleshy or dense and tannic, and there is no way of knowing this by considering its country of origin alone.

Grouping by style and flavour profile opens up wine regions and grape varieties we might never have considered and could ultimately lead to a love affair with totally new wines.

We offer nearly a hundred different wines, which we feel offer fantastic value for money at every level, having personally tasted them, looking for wines of real character, which express their roots - regional and grape varietal.

We did not want to just offer big names at a price point. Ultimately we believe that wine, at all levels, should be a pleasure to drink, that along with our fabulous food, will create an experience that will be remembered long after the name of the wine itself.

We don't offer half bottles as the packaging costs render them comparatively expensive, but we have a great selection of wine available by the glass, and we are always happy to give you a cork to take any undrunk wine home with you should you wish to try more than one style of wine with your meal.

Please click here to view our new wines list.

 

CHRISTMAS PARTY LUNCH MENU

Our Own Cured Pork Leg with Celeriac Remoulade

Lightly Curried Parsnip & Apple Soup

Chicken Liver Parfait, Mulled Wine Jelly & Toasted Brioche

Grilled Capricorn Goats Cheese with Beetroot

Smoked Salmon with Prawns, Dill & Crème Fraiche

*******

Thai Green Vegetable Curry with Sticky Rice

Local Free Range Turkey with Traditional Accompaniments

Roast Loin of Pork, Crackling, Red Wine Apple Puree

Traditional Roast Sirloin of West Country Beef (served Rare)

Loin of Cod with Gingered Leeks & Lemon Butter Sauce

*******

Devon Cider Brandy Brulee

Christmas Pudding with Brandy Sauce

Sticky Toffee Pudding with Butterscotch Sauce & Clotted Cream

White Chocolate & Cranberry Bread & Butter Pudding

Cheese & Biscuits

*******

Coffee & Mince Pie

*******

£28.50 per person
 

CHRISTMAS PARTY DINNER MENU

Pumpkin & Ginger Soup

Beetroot Cured Salmon, Horseradish, Cucumber & Dill

Tandoori Chicken Terrine with Mango Salsa

Lyme Bay Crab Cake with Brown Crab Meat & Lemon Crème Fraiche

Mushroom Arancini, Truffle Oil & Parmesan

*******

Thick Cut 10oz West Country Rump Steak, Green Peppercorn Sauce,
Skinny Fries & Beer Battered Onion Ring

Pipers Farm Chicken Breast, Roast Celeriac, Mushrooms & Madeira

Five Spiced Free Range Duck Breast, Dauphinoise Potatoes,
Orange Jus & Clementines
       
Sesame Crusted Halloumi, Garlic & Ginger Tender Stem Broccoli Stir Fry,
Tomato & Chilli Jam & New Potatoes

Mead Braised Pork Belly, Black Pudding, Grainy Mustard & Apple Compote

Fillet of Sea Bass with Fennel, Leeks, Lime & Olive Oil Hollandaise

*******

Christmas Pudding with Brandy Sauce

Devon Cider Brandy Brulee

Ginger Parkin, Marscapone Ice Cream, Vanilla Foam

Sticky Toffee Pudding with Butterscotch Sauce & Clotted Cream

White Chocolate Pannacotta with Honeycomb

Cheese & Biscuits

*******

Coffee & Mince Pie

*******

£37.50 per person
 

VALENTINE'S 2017 MENU

Champagne Cocktail on Arrival

*******

Wild Mushroom Veloute, Poached Quail Egg & Truffle Oil

*******

Lyme Bay Crab Salad, Avocado & Lime Puree with Sesame Dressing

Chicken Liver Parfait ‘Brulee’ with Griottine Cherries & Pickled Beets

*******

Diver Caught Scallop with Tahitian Vanilla & Apple

*******

Loin of Venison, Parsnip Puree & Chocolate Sauce

Pipers Farm Chicken Breast, Parsnip Puree with Hazelnut Pesto

Beef Fillet, Bone Marrow Crumb, Slow Braised Short Rib with
Montgomery Cheddar Mash

*******

Three of our Favourite Cheeses

*******

Lemon, Poppy Seed & Pine Nut Parfait with Greek Yogurt Ice Cream

Dark Chocolate Delice Peanuts, Popcorn & Salted Caramel

*******

Coffee & Petit Fours


£65.00 per person

Optional wine with each course (5 Glasses) £27.50
 

Module Image
Module Image
Module Image
Module Image
Module Image
Module Image
Module Image
////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////

SOCIAL LINKS

CONTACT

  • The Jack In The Green Inn
    Rockbeare, Nr Exeter, Devon. EX5 2EE
    T: 01404 822240
    info@jackinthegreen.uk.com

Website by Olabang.