Book a Table
Module Image
Module Image
Module Image
Module Image
Module Image
Module Image
Module Image

CURRENT A' LA CARTE MENU

Celeriac & Apple Soup
(TOTALLY DEVON OPTION)
£5.50

Smoked Duck with Pickled Mirabelle Plums £7.95

Pressed Ham Hock Terrine with Piccalilli
(TOTALLY DEVON OPTION)
£6.50

Smoked Haddock poached with Saffron & Leeks £7.50

Wood Pigeon Salad with Hazelnut Vinaigrette £7.95

*******

Boned & Rolled Mead Braised Kenniford Farm Belly Pork, Butternut
Puree & Amoretti Crumble
(TOTALLY DEVON OPTION) 
£18.50

Roast Creedy Carver Duck Breast, Passion Fruit & Confit Orange, Pak Choy & Fondant Potato £23.50

Free Range Pipers Farm Chicken Breast with Mushroom Lasagne, Jerusalem Artichoke, Crispy Pancetta & Marsala Sauce £19.50

10oz Rump Steak with Onion Puree & Truffle Mash £22.50

Line Caught Cornish Cod Fillet with Mild Creamy Curried Mussels
(TOTALLY DEVON OPTION) 
£18.50

*******

All main courses are served with Chef’s selection of seasonal vegetables

Fish Specials (See Blackboard)

******

Sweets, Treats & Cheeses

******

'TOTALLY DEVON'

To thank and support our local food heroes we are offering a ‘Totally Devon’ meal experience for just £25.00. To take advantage of ‘Totally Devon’ simply select a highlighted starter, main course & dessert.
 

NEXT A' LA CARTE MENU - STARTS 20/11/15

Butternut Squash Soup with Toasted Seeds
(TOTALLY DEVON OPTION)
£5.50

Cornish Cod Fillet with Thai Puree & Coconut Broth
£8.50

Braised Belly Pork with Smoked Ham Hock Croquette, Pistachios
& Pickled Apple
(TOTALLY DEVON OPTION)
£6.50

Lyme Bay Crab Cake with a Brown Crab Meat & Lemon Mayonnaise
£7.50

Mushroom Risotto with Truffle Oil & Parmesan
£7.25

*******

West Country 10oz Thick Cut Rump Steak au Poivre
£21.50

Free Range Chicken Breast with Savoy Cabbage & Bacon
& Sherry Cream Sauce
£19.50

Roast Breast of Pheasant & Confit Leg with a Whisky Cream Sauce
(TOTALLY DEVON OPTION)
£17.50

Maple Glazed Creedy Carver Duck Breast with Griottine Cherries
& Potato Dauphinois
£21.50

Roast Pork Tenderloin, Baby Parsnips, Black Pudding & Grain Mustard
(TOTALLY DEVON OPTION)
£18.50

Fillet of Sea Bass with Sweet Pepper & Fennel
£21.50

*******

All main courses are served with Chef’s selection of seasonal vegetables

Fish Specials (See Blackboard)

******

Sweets, Treats & Cheeses

******

'TOTALLY DEVON'

To thank and support our local food heroes we are offering a ‘Totally Devon’ meal experience for just £25.00. To take advantage of ‘Totally Devon’ simply select a highlighted starter, main course & dessert.
 

CURRENT PUDDING MENU

Sharpham Triple Cream Elmhirst Cheese served with
Damson Jelly & Cheese Biscuits
(TOTALLY DEVON OPTION)
£6.95

Coconut, Mango, Passion Fruit
£7.50

Caramel Crème Brulee with Orchard Apple Ice Cream
(TOTALLY DEVON OPTION)
£6.50

Chocolate & Cherry Ganache, Sour Cherry Sorbet & Pistachio Florentine
£7.50

Sticky Toffee Pudding with Butterscotch Sauce & Clotted Cream
£6.50

A selection of Homemade Ice Creams & Sorbets
£6.50

A selection of local cheeses from the region served with local Quince
Paste & Dorset Biscuits
£8.95

*******

‘Totally Devon’

To thank and support our local food heroes we are offering a ‘Totally Devon’ meal experience for just £25.00. To take advantage of ‘Totally Devon’ simply select a highlighted starter, main course & dessert.
 

NEXT PUDDING MENU - STARTS 20/11/15

Spiced Carrot Cake, Caramelised Walnuts and Cream Cheese Ice Cream
£6.95

Crème Brûlée with flavours of Somerset Cider Brandy
(TOTALLY DEVON OPTION)
£6.50

Dark Chocolate Ganache, Griottine Cherries in Kirsch, Cherry Sorbet & Meringue
£7.25

Sharpham Elmhirst Cheese served with Damson Jelly and Charcoal Biscuits
(TOTALLY DEVON OPTION)
£6.95

Sticky Toffee Pudding with Butterscotch Sauce & Clotted Cream
£6.50

A selection of Homemade Ice Creams & Sorbets
£6.50

A selection of local cheeses from the region served with local
Quince Paste & Dorset Biscuits
£8.95

*******

‘Totally Devon’

To thank and support our local food heroes we are offering a ‘Totally Devon’ meal experience for just £25.00. To take advantage of ‘Totally Devon’ simply select a highlighted starter, main course & dessert.
 

CURRENT BAR MENU

Starters & Light Snacks

Choose from one of our Seasonal Soups £5.50

Oak Smoked Salmon with Prawns, Dill Crème Fraiche & Seasonal Leaves £8.50
(As a main course with New Potatoes £16.50)

Grilled Capricorn Goats Cheese with Raspberry Dressing & Toasted Pine Nuts
with Bacon £7.95 / without Bacon £7.50
(As a main course with New Potatoes £15.25/£14.25)

Homemade Chicken Liver Parfait with Redcurrant Jelly & Toasted Brioche £7.50

“Posh” Prawn Cocktail with Slow Roast Tomatoes, Crisp Sweet Lettuce
& “Bloody Mary” Sauce £8.50

"Jack in the Green" Black Pudding, Dry Cured Bacon & Soft Poached Duck
Egg Salad £7.50

Homemade Scotch Egg with Mustard £7.50


Side Orders

It is our belief that a meal should be served with complimentary home made fresh bread and butter and ice water, also where appropriate, seasonal vegetables. Chef also selects potatoes or alternatives to compliment main courses, all of which are stated on our menus.

In addition the following can be ordered:

Green Salad £4.50
Mixed Leaf Salad £4.50
Portion of Chips £3.75
Portion of Fresh Seasonal Vegetables £3.95
Garlic Bread £3.50


Traditional Pub Grub
(And some a little bit different)

Fresh Fish Pie topped with Cheesy Creamed Potato £15.50

Braised Faggot with Creamed Potato & Onion Gravy £13.50

Traditional Steak and Kidney Suet Pudding & Skinny Chips £14.50

Venison Cottage Pie £14.50

The above main courses are served with Chef’s selection of seasonal fresh vegetables

Jack in the Green Cherry Wood Smoked Confit Duck Leg 
with Creamed Potato & Braised Red Cabbage £12.50

Bangers and Mash with Cabbage, Bacon & Grainy Mustard Sauce £12.50

Homemade Fishcakes with Watercress Sauce & Skinny Fries £13.50

Spicy Red Thai Chicken and Prawn Curry
with Coconut, Pineapple, Basmati Rice & Naan Bread £16.50

Fish and Chips served in Real Ale Batter with Mushy Peas
& Tartare Sauce £14.95 **

(We consciously source the most sustainable fish from local waters)
** For those who prefer plain fish this can be simply grilled or pan-fried.
 

CURRENT SUNDAY MENU

Soup of the Day

Lightly Curried Smoked Haddock Risotto with a Soft Poached Egg

Pan Fried Chicken Livers, Bacon & Mushrooms on Toasted Brioche

Grilled Goats Cheese with Beetroot, Apple & Walnut Salad

Smoked Salmon with Confit Lemon

*******

Roast Leg of Whimple Lamb with Mint Bernaise

Sirloin of West Country Beef (served Rare) & Yorkshire Pudding

Loch Duart Salmon with Watercress & Mustard

Honey Glazed Kenniford Farm Pork Belly with Parsnip Puree

Breast of Chicken with Sage & Onion Stuffing

*******

Warm Rice Pudding with Mango & Coconut

Caramel Creme Brulee with Orchard Apple Ice Cream

Tiramisu

Apple & Cinnamon Crumble with Vanilla Ice Cream

Sticky Toffee Pudding with Butterscotch Sauce & Clotted Cream

Cheese and Biscuits

*********

2 courses £21.50       3 courses £27.50
 

CURRENT TASTING MENU

Pressed Ham Hock Terrine with Piccalilli

*******

Smoked Haddock poached with Saffron & Leeks

*******

Roast Creedy Carver Duck Breast, Passion Fruit & Confit Orange,
Pak Choy & Fondant Potato

*******

A selection of our favourite Cheeses served with local Quince Paste
& Dorset Biscuits

*******

Chocolate & Cherry Ganache, Sour Cherry Sorbet & Pistachio Florentine
 

******

Coffee & Petit Fours

******

£42.50 per person

Optional wine with each course £29.50 per person.

Available Monday – Saturday evening only.

(Menu to taken by whole table)
 

NEXT TASTING MENU - STARTS 20/11/15

Lyme Bay Crab Cake with a Brown Crab Meat & Lemon Mayonnaise

Chardonnay, Reserva, 2012
Casas Del Bosque, Casablanca, Chile

*******

Fillet of Sea Bass with Sweet Pepper & Fennel

Chateau Carbon d’Artigues Blanc, 2013
Graves, Bordeaux, France

*******

Maple Glazed Creedy Carver Duck Breast with Griottine Cherries
& Potato Dauphinois

Pinot Noir, 2011
Paul Cluver Estate, Elgin, South Africa

*******

A selection of our favourite Cheeses served with
local Quince Paste & Dorset Biscuits

Syrah, Gran Rerserva, 2012
Casas del Bosque, Casablanca, Chile

*******

Dark Chocolate Ganache, Cherry Sorbet & Meringue

Gewurztraminer, 2013
Henry Fuchs, Ribeauvillé, Alsace, France
 

******

Coffee & Petit Fours

******

£42.50 per person

Optional wine with each course £29.50 per person.

Available Monday – Saturday evening only.

(Menu to taken by whole table)
 

CURRENT VEGETARIAN MENU

Sesame Crusted Halloumi with Stir Fried Tender Stem Broccoli,
Tomato, Garlic, Chilli & Ginger Jam and New Potatoes

*******

Seasonal Local Vegetable and Mint Risotto

*******

Wild Rice, Roast Celeriac and Hazelnut Dressing 


All £14.50

 

CHILDREN'S MENU

Children are always welcome and actively encouraged to eat out at The Jack in the Green. If your children would like to try something different, change their accompaniment or have an appropriately sized portion from the main menu then please don’t hesitate to ask. If we can we will!


Enjoy a main course and dessert for £7.50


Cheese and Tomato Penne Pasta

Fish and Chips, fresh sustainable fish sourced locally

Free Range Breaded Chicken Fillets with Baked Beans and Chips

Jack in the Green Fish Pie topped with Cheesy Potato and served with fresh Vegetables

Bangers and Mash


To follow:

Strawberry, Vanilla or Chocolate homemade Ice Cream

Or

Tasty Cheddar Cheese with Grapes

Or

Chocolate Brownie and Vanilla Ice Cream


Please note that this menu is intended for Children aged 9 and under only

WINE LIST

We take our wine list just as seriously as our food and are proud to offer our fantastic list, built up over 17 years, with the help of our wine merchant Christopher Piper Wines in Ottery St. Mary.

We have changed the layout of our list, as we felt that we often know what style of wine we want to accompany our food, but that a Cabernet Sauvignon, for example, could be extremely fruity and fleshy or dense and tannic, and there is no way of knowing this by considering its country of origin alone.

Grouping by style and flavour profile opens up wine regions and grape varieties we might never have considered and could ultimately lead to a love affair with totally new wines.

We offer nearly a hundred different wines, which we feel offer fantastic value for money at every level, having personally tasted them, looking for wines of real character, which express their roots - regional and grape varietal.

We did not want to just offer big names at a price point. Ultimately we believe that wine, at all levels, should be a pleasure to drink, that along with our fabulous food, will create an experience that will be remembered long after the name of the wine itself.

We don't offer half bottles as the packaging costs render them comparatively expensive, but we have a great selection of wine available by the glass, and we are always happy to give you a cork to take any undrunk wine home with you should you wish to try more than one style of wine with your meal.

Please click here to view our new wines list.

 

CHRISTMAS LUNCH 2015

Smoked Salmon with Confit Lemon

Lightly Curried Parsnip & Apple Soup

Our own Cured Huntsham Court Beef Bresaola, Parmesan & Truffle Oil

Duck Liver Parfait, Orange & Mulled Wine Jelly & Toasted Brioche

Grilled Capricorn Goats Cheese, Candied Pecans & Maple Dressed Leaves

*******

Sirloin of West Country Beef (served Rare)

Local Free Range Turkey with Traditional Accompaniments

Belly of Pork with Crackling & Red Wine Apple Puree & Roasted Beetroot

Fillet of Line Caught Cornish Cod with Saffron & Mussels

Butternut Squash Risotto with Toasted Nuts & Seeds

*******

Cider Brandy Brulee

Treacle Tart & Clotted Cream

Homemade Christmas Pudding & Brandy Sauce

Sticky Toffee Pudding with Butterscotch Sauce & Clotted Cream

Milk Chocolate & Coffee Mousse & Orange Cream

Cheese & Biscuits

*******

Filter Coffee & Mince Pies


£28.50 per person
 

CHRISTMAS DINNER 2015

Butternut Squash Soup with Toasted Seeds

Cornish Cod Fillet with Thai Puree & Coconut Broth

Braised Belly Pork with Smoked Ham Hock Croquette, Pistachios & Pickled Apple

Lyme Bay Crab Cake with a Brown Crab Meat & Lemon Mayonnaise

Mushroom Risotto with Truffle Oil & Parmesan

*******

West Country 10oz Thick Cut Rump Steak au Poivre & Skinny Fries

Free Range Chicken Breast with Savoy Cabbage & Bacon & Sherry Cream Sauce

Maple Glazed Creedy Carver Duck Breast with Griottine Cherries & Potato Dauphinois

Roast Pork Tenderloin, Baby Parsnips, Black Pudding & Grain Mustard

Fillet of Sea Bass with Sweet Pepper & Fennel

*******

Cider Brandy Brulee

Homemade Christmas Pudding & Brandy Sauce

Sticky Toffee Pudding with Butterscotch Sauce & Clotted Cream

Chocolate Ganache, Cherries & Meringue

Spiced Carrot Cake, Caramelised Walnuts & Cream Cheese Ice Cream

Cheese & Biscuits

*******

Filter Coffee & Mince Pies


£36.00 per person
 

Module Image
Module Image
Module Image
Module Image
Module Image
Module Image
Module Image
////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////

SOCIAL LINKS

CONTACT

  • The Jack In The Green Inn
    Rockbeare, Nr Exeter, Devon. EX5 2EE
    T: 01404 822240
    info@jackinthegreen.uk.com

Website by Olabang.