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CURRENT A' LA CARTE MENU

Home Cured Huntsham Court Longhorn Beef with Artichoke,
Griddled Spring Onions and Truffle Cream £7.25

Sweetcorn Soup with Crispy Shallot Rings
(TOTALLY DEVON OPTION)
£5.50

Risotto of West Country Rose Veal Shoulder with Summer Vegetables £7.25

Goats Cheese Mousse & Gazpacho £6.95

Grilled Mackerel Fillet with Soy Glaze, Tomato & Chilli Jam
(TOTALLY DEVON OPTION)
£6.95

*******

Roast Creedy Carver Duck Breast with Coconut and Pineapple £22.50

Corn Fed Chicken Breast with Chick Peas, Lemon & Garlic,
Pistachios & Parmesan £18.50

Loin of Whimple Lamb, Slow Braised Shoulder and Ratatouille 
(TOTALLY DEVON OPTION)
£19.50

Sirloin Steak with Bearnaise Sauce, Skinny Fries and Wild Rocket £24.50

Line Caught Cod Fillet, Salt Cod Croquette and Oyster Cream 
(TOTALLY DEVON OPTION)
£18.50

*******

All main courses are served with Chef’s selection of seasonal vegetables

Fish Specials (See Blackboard)

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Sweets, Treats & Cheeses

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'TOTALLY DEVON'

To thank and support our local food heroes we are offering a ‘Totally Devon’ meal experience for just £25.00. To take advantage of ‘Totally Devon’ simply select a highlighted starter, main course & dessert.
 

CURRENT PUDDING MENU

'Sharpham Savour' served with Damson Jelly and Cheese Biscuits
(TOTALLY DEVON OPTION)
£6.95

Vanilla Panna Cotta, Woodruff Jelly & Blueberry Granita
£6.95

Lemon Verbena Crème Brulee
(TOTALLY DEVON OPTION)
£6.50

Peach Melba Cheesecake with Raspberry Sorbet
£7.25

Rhubarb Parfait, Strawberry Sorbet & Ginger
£6.95

Sticky Toffee Pudding with Butterscotch Sauce and Clotted Cream
£6.50

A selection of Homemade Ice Creams and Sorbets
£6.50

Regional Cheeseboard
A selection of local cheeses from the region served with local Quince
Paste and Dorset Biscuits
£8.95

*******

‘Totally Devon’

To thank and support our local food heroes we are offering a ‘Totally Devon’ meal experience for just £25.00. To take advantage of ‘Totally Devon’ simply select a highlighted starter, main course & dessert.
 

CURRENT BAR MENU

Starters & Light Snacks

Choose from one of our Seasonal Soups £5.50

Oak Smoked Salmon with Prawns, Dill Crème Fraiche & Seasonal Leaves £8.50
(As a main course with New Potatoes £16.50)

Grilled Capricorn Goats Cheese with Raspberry Dressing & Toasted Pine Nuts
with Bacon £7.95 / without Bacon £7.50
(As a main course with New Potatoes £15.25/£14.25)

Homemade Chicken Liver Parfait with Redcurrant Jelly & Toasted Brioche £7.50

“Posh” Prawn Cocktail with Slow Roast Tomatoes, Crisp Sweet Lettuce
& “Bloody Mary” Sauce £8.50

"Jack in the Green" Black Pudding, Dry Cured Bacon & Soft Poached Duck
Egg Salad £7.50

Homemade Scotch Egg with Mustard £7.50


Side Orders

It is our belief that a meal should be served with complimentary home made fresh bread and butter and ice water, also where appropriate, seasonal vegetables. Chef also selects potatoes or alternatives to compliment main courses, all of which are stated on our menus.

In addition the following can be ordered:

Green Salad £4.50
Mixed Leaf Salad £4.50
Portion of Chips £3.75
Portion of Fresh Seasonal Vegetables £3.95
Garlic Bread £3.50


Traditional Pub Grub
(And some a little bit different)

Bangers & Mash with Onion Gravy £12.50

Fresh Fish Pie topped with Cheesy Creamed Potato £15.50

The above main courses are served with Chef’s selection of seasonal fresh vegetables

Rye Bread Bun filled with Spicy Pulled Beef, Horseradish,
Pink Peppercorn Creme Fraiche & Skinny Fries £12.50

Confit Duck Leg with Cassis Dressing, Salad & New Potatoes £12.50

Homemade Fishcakes with Paprika Mayonnaise, Pickled Vegetables
& Skinny Fries £13.50

Pork Chop, Roquefort, Confit Lemon, Watercress & Pear Salad,
Honey & Mustard Dressing & New Potatoes £14.50

Lamb Curry with Coriander, Cumin & Cucumber Yogurt, Basmati Rice,
Toasted Almonds & Naan Bread £14.50

"Jack in the Green" Deli Slate £12.50

Chicken Saltimboca with Chick Peas, Golden Raisins,
Saffron & Corriander £14.95

Fish and Chips served in Real Ale Batter with Mushy Peas
& Tartare Sauce £14.95 **

(We consciously source the most sustainable fish from local waters)
** For those who prefer plain fish this can be simply grilled or pan-fried.
 

CURRENT SUNDAY MENU

Soup of the Day

Crispy Chicken Wings with Blue Cheese Dressing

Heirloom Tomato, Olive and Buffalo Mozzarella Salad with Pesto & Borlotti Beans

Chilli Braised Belly Pork with Pickled Cabbage & Spicy Oriental Sauce

Smoked Mackerel Mousse with Horseradish and Lime

*******

Confit of Creedy Carver Duck Leg with Braised Baby Gem Lettuce
& Smoked Ham Hock

Breast of Chicken with Tomato, Capers & Tarragon

Loin of Pork with Crackling, Apple Sauce & Celeriac Remoulade

Overnight Roasted 75 day Aged Topside of Huntsham Court Longhorn Beef (Served rare) & Yorkshire Pudding

Fillet of Salmon with Courgettes, Dill & Crème Fraiche

*******

Cardamom & Rosewater Chilled Rice Pudding

Strawberry, Peach & Ginger Crumble with Lavender Ice Cream

Sticky Toffee Pudding with Butterscotch Sauce & Clotted Cream

Lemon & Lime Mousse, White Chocolate Ganache & Caramel Ice Cream

Cheese and Biscuits

*********

2 courses £21.50       3 courses £27.50
 

CURRENT TASTING MENU

Home Cured Huntsham Court Longhorn Beef with Artichoke,
Griddled Spring Onions and Truffle Cream

Provence Rosé 'Grande Réserve', 2013
Mas Fleurey, Côtes de Provence, France

*******

Grilled Mackerel Fillet with Soy Glaze, Tomato & Chilli Jam

Reserva Chardonnay, 2013
Casas del Bosque, Casablanca, Chile

*******

Roast Creedy Carver Duck Breast with Coconut and Pineapple

Valpolicella Classico Superiore, 2012
Zenato, Veneto, Italy

*******

'Sharpham Savour' served with Damson Jelly and Cheese Biscuits

Gamay, Vieilles Vignes, 2014
Domaine Robert Serol, Cotes Roannaise, Loire

*******

Rhubarb Parfait, Strawberry Sorbet & Ginger

Gewurztraminer, 2013
Henry Fuchs, Ribeauvill
é, Alsace, France

******

Coffee and Petit Fours

******

£42.50 per person

Optional wine with each course £29.50 per person.

Available Monday – Saturday evening only.

(Menu to taken by whole table)
 

CURRENT VEGETARIAN MENU

Sesame Crusted Halloumi with Stir Fried Tender Stem Broccoli,
Tomato, Garlic, Chilli & Ginger Jam and New Potatoes

*******

Ragstone Goats Cheese with Sun Blushed Tomatoes, Olives, Balsamic Onions and Pesto

*******

Wild Rice, Roast Celeriac and Hazelnut Dressing 


All £14.50

 

CHILDREN'S MENU

Children are always welcome and actively encouraged to eat out at The Jack in the Green. If your children would like to try something different, change their accompaniment or have an appropriately sized portion from the main menu then please don’t hesitate to ask. If we can we will!


Enjoy a main course and dessert for £7.50


Cheese and Tomato Penne Pasta

Fish and Chips, fresh sustainable fish sourced locally

Free Range Breaded Chicken Fillets with Baked Beans and Chips

Jack in the Green Fish Pie topped with Cheesy Potato and served with fresh Vegetables

Bangers and Mash


To follow:

Strawberry, Vanilla or Chocolate homemade Ice Cream

Or

Tasty Cheddar Cheese with Grapes

Or

Chocolate Brownie and Vanilla Ice Cream


Please note that this menu is intended for Children aged 9 and under only

WINE LIST

We take our wine list just as seriously as our food and are proud to offer our fantastic list, built up over 17 years, with the help of our wine merchant Christopher Piper Wines in Ottery St. Mary.

We have changed the layout of our list, as we felt that we often know what style of wine we want to accompany our food, but that a Cabernet Sauvignon, for example, could be extremely fruity and fleshy or dense and tannic, and there is no way of knowing this by considering its country of origin alone.

Grouping by style and flavour profile opens up wine regions and grape varieties we might never have considered and could ultimately lead to a love affair with totally new wines.

We offer nearly a hundred different wines, which we feel offer fantastic value for money at every level, having personally tasted them, looking for wines of real character, which express their roots - regional and grape varietal.

We did not want to just offer big names at a price point. Ultimately we believe that wine, at all levels, should be a pleasure to drink, that along with our fabulous food, will create an experience that will be remembered long after the name of the wine itself.

We don't offer half bottles as the packaging costs render them comparatively expensive, but we have a great selection of wine available by the glass, and we are always happy to give you a cork to take any undrunk wine home with you should you wish to try more than one style of wine with your meal.

Please click here to view our new wines list.

 

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SOCIAL LINKS

CONTACT

  • The Jack In The Green Inn
    Rockbeare, Nr Exeter, Devon. EX5 2EE
    T: 01404 822240
    info@jackinthegreen.uk.com

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