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CURRENT A' LA CARTE MENU

Own Cured Pork Shoulder & Sauce Gribiche
£7.50

Celeriac & Apple Soup
(TOTALLY DEVON OPTION)
£5.50

Smoked Haddock Scotch Egg with Curry Mayonnaise
£7.95

Smoked Salmon & Prawn Roulade with Avruga Caviar, Cucumber & Dill
(TOTALLY DEVON OPTION)
£7.50

Chinese Five Spiced Kenniford Farm Belly Pork with Oriental Cabbage
£7.50

*******

Creedy Carver Duck Breast Red Wine, Apple Puree,
Braised Red Cabbage & Green Peppercorn Jus
£24.50

Breast of Pipers Farm Chicken with Onion & Thyme Tart Thin,
Shallot & Bacon Veloute
(TOTALLY DEVON OPTION)
£18.50

Fillet of Line Caught Cornish Cod with Roast Peppers, Chorizo & Black Olives
£19.50

Loin of Whimple Lamb, Braised Shoulder ‘Ras El Hanout’ & Roast Onion
(TOTALLY DEVON OPTION)
£18.50

West Country Rump Steak, Spicy Tomato Dressing with Parmesan & Truffle Fries
£25.50

*******

All main courses are served with Chef’s selection of seasonal vegetables

Fish Specials (See Blackboard)

*******

A Selection of Puddings & Cheese

*******

'TOTALLY DEVON'

To thank and support our local food heroes AND to help celebrate our 25 year anniversary we are offering a ‘Totally Devon’ meal experience with the price rolled back to just £25 for 3 courses for all of September. To take advantage of ‘Totally Devon’ simply select a highlighted starter, main course & dessert.
 

CURRENT PUDDING MENU

Raspberry & Elderflower Crème Bruleé
(TOTALLY DEVON OPTION)
£6.50

White Chocolate & Earl Grey Ganache with Biscotti Ice Cream
£7.50

Coconut Pannacotta, Mango Purée & Lychee Granita
£6.95

Sharpham Brie served with Spiced Apple Compote & Toasts
(TOTALLY DEVON OPTION)
£6.50

Sticky Toffee Pudding with Butterscotch Sauce & Clotted Cream
£6.50

A selection of Homemade Ice Creams & Sorbets
£6.50

A selection of our favourite Cheeses
served with local Quince Paste & Toasts
£9.50

*******

'TOTALLY DEVON'

To thank and support our local food heroes AND to help celebrate our 25 year anniversary we are offering a ‘Totally Devon’ meal experience with the price rolled back to just £25 for 3 courses for all of September. To take advantage of ‘Totally Devon’ simply select a highlighted starter, main course & dessert.
 

CURRENT BAR MENU

Starters & Light Snacks

Choose from one of our Seasonal Soups £5.50

Oak Smoked Salmon with Prawns, Dill Crème Fraiche & Seasonal Leaves £8.50
(As a main course with New Potatoes £17.50)

Grilled Capricorn Goats Cheese with Raspberry Dressing & Toasted Pine Nuts
with Bacon £7.95 / without Bacon £7.50
(As a main course with New Potatoes £17.25/£16.25)

Homemade Chicken Liver Parfait with Redcurrant Jelly & Toasted Brioche £7.50

Posh Prawn Cocktail with Slow Roast Tomatoes, Crisp Sweet Lettuce
& “Bloody Mary” Sauce £8.75

'Jack in the Green' Black Pudding, Dry Cured Bacon & Soft Poached
Duck Egg Salad £7.75

Homemade Scotch Egg with Mustard £7.75


Side Orders

It is our belief that a meal should be served with complimentary home made fresh bread and butter and ice water, also where appropriate, seasonal vegetables. Chef also selects potatoes or alternatives to complement main courses, all of which are stated on our menus.

In addition the following can be ordered:

Green Salad £4.50
Mixed Leaf Salad £4.50
Portion of Chips £3.75
Portion of Fresh Seasonal Vegetables £3.95
Garlic Bread £3.50


Traditional Pub Grub
(And some a little bit different)

Fresh Fish Pie topped with Montgomery Cheddar Mash £16.50

Pork & Chive Sausages, Bubble & Squeak with Grainy Mustard Sauce £13.50

Pork Rib Steak, Peppercorn Sauce, Celeriac 'Tagliatelle' £17.50

The above main courses are served with Chef’s selection of seasonal fresh vegetables

Moroccan Lamb Tagine, Cumin & Cucumber Yogurt,
Saffron Rice & Toasted Almonds £16.50

Homemade Brioche Bun with Smokey Pulled Pork
served with Salad & Skinny Fries £14.50

Free Range Confit Duck Leg, Aged Balsamic Vinegar
with Du Pay Lentils & Confit New Potatoes £14.50

Smoked Haddock Fishcake with Curried Hollandaise
& Skinny Fries £14.50

'Fish and Chips'
Line Caught Cod served in Real Ale Batter
with Lemon & Caper Mayonnaise £17.50 **

(We consciously source the most sustainable fish from local waters)
** For those who prefer plain fish this can be simply grilled or pan-fried.
 

CURRENT TASTING MENU

Own Cured Pork Shoulder & Sauce Gribiche

Dart Valley Reserve, 2014/15 - Sharpham Vineyard, Totnes, Devon

*******

Smoked Haddock Scotch Egg with Curry Mayonnaise

Gewurztraminer 2016 - Paul Cluver Estate, Elgin, South Africa

*******

Creedy Carver Duck Breast, Red Wine Apple Puree, Braised Red Cabbage
& Green Peppercorn Jus

Syrah, Gran Reserva, 2014 - Casas del Bosque, Casablanca, Chile

*******

A selection of our favourite Cheeses
served with local Quince Paste & Toasts

Merlot, 2016 - Domaine Roche-Audran, IGP Mediterrannée, Rhône, France

*******


White Chocolate & Earl Grey Ganache with Biscotti Ice Cream

Late Picked Orange Muscat & Flora - Brown Brothers,Victoria, Australia

*******


Coffee & Petit Fours

*******

£45 per person

Optional wine with each course £29.50 per person

Available Monday – Saturday evening only

(Menu to taken by whole table)
 

CURRENT SUNDAY MENU

Sweet Potato & Pancetta Soup

Smoked Salmon with Fennel & Lemon Confit

Pan Fried Chicken Livers, Bacon & Mushrooms
with Creamy Brandy Sauce - served on Toasted Brioche

Smoked Haddock Rarebit 

Grilled Capricorn Goats Cheese
with Candied Pecans & Honey & Mustard Dressing

*******

Roast Breast of Chicken with Savoury Bread & Butter Pudding

Peppered Dingely Dell Pork Rib Eye with Apple Sauce

Traditional Roast Sirloin of West Country Beef (served rare)

Roast Leg of Whimple Lamb with Sundried Tomato Hollandaise

Fillet of Cod with Ginger, Lemongrass & Coconut

*******

Raspberry & Elderflower Crème Brulee

Dark Chocolate Tart with Salted Caramel Ice Cream

‘Mojito’ Pannacotta with Mint Granita

Sticky Toffee Pudding with Butterscotch Sauce & Clotted Cream

Cheese & Biscuits

*******

2 courses £23.50       3 courses £28.50
 

CURRENT VEGETARIAN MENU

Parmesan Pastry Case filled with Mushroom, Parsnip, Spinach
& Horseradish served with Seasonal Vegetables & New Potatoes

*******

Saffron Risotto
with Roasted Red Pepper & Forest Fungi Mushrooms

*******

Caramelised Onion Tart Thin with Feta Cheese, Olives & Sun Dried Tomato
topped with Janet Billington's Organic Leaves & New Potatoes


All £16.50
 

CURRENT CHILDREN'S MENU

Children are always welcome and actively encouraged to eat out at The Jack in the Green. If your children would like to try something different, change their accompaniment or have an appropriately sized portion from the main menu then please don’t hesitate to ask. If we can we will!


Enjoy a main course and dessert for £7.50


Cheese and Tomato Penne Pasta

Fish and Chips, fresh sustainable fish sourced locally

Free Range Breaded Chicken Fillets with Baked Beans and Chips

Jack in the Green Fish Pie topped with Cheesy Potato and served with fresh Vegetables

Bangers and Mash


To follow:

Strawberry, Vanilla or Chocolate homemade Ice Cream

Or

Tasty Cheddar Cheese with Grapes

Or

Chocolate Brownie and Vanilla Ice Cream


Please note that this menu is intended for Children aged 9 and under only

WINE LIST

We take our wine list just as seriously as our food and are proud to offer our fantastic list, built up over 17 years, with the help of our wine merchant Christopher Piper Wines in Ottery St. Mary.

We have changed the layout of our list, as we felt that we often know what style of wine we want to accompany our food, but that a Cabernet Sauvignon, for example, could be extremely fruity and fleshy or dense and tannic, and there is no way of knowing this by considering its country of origin alone.

Grouping by style and flavour profile opens up wine regions and grape varieties we might never have considered and could ultimately lead to a love affair with totally new wines.

We offer nearly a hundred different wines, which we feel offer fantastic value for money at every level, having personally tasted them, looking for wines of real character, which express their roots - regional and grape varietal.

We did not want to just offer big names at a price point. Ultimately we believe that wine, at all levels, should be a pleasure to drink, that along with our fabulous food, will create an experience that will be remembered long after the name of the wine itself.

We don't offer half bottles as the packaging costs render them comparatively expensive, but we have a great selection of wine available by the glass, and we are always happy to give you a cork to take any undrunk wine home with you should you wish to try more than one style of wine with your meal.

Please click here to view our new wines list.

 

CHRISTMAS PARTY LUNCH MENU

Our Own Cured Pork Leg with Celeriac Remoulade

Lightly Curried Parsnip & Apple Soup

Chicken Liver Parfait, Mulled Wine Jelly & Toasted Brioche

Grilled Capricorn Goats Cheese with Raspberry Dressing

Smoked Salmon & Prawn Roulade with Avruga Caviar

*******

Pumpkin & Aged Parmesan Short Pastry Tartlet with Spinach & Pine Nuts

Local Free Range Turkey with Traditional Accompaniments

Braised Belly of Pork with Apple Compote

Traditional Roast Sirloin of West Country Beef (served Rare)

Loin of Cod with Leeks & Lemon Butter Sauce

*******

Devon Cider Brandy Brulee

Christmas Pudding with Brandy Sauce

Sticky Toffee Pudding with Butterscotch Sauce & Clotted Cream

White Chocolate & Vanilla Parfait with Clementine Sorbet

Cheese & Biscuits

*******

Coffee & Mints

*******

£28.50

Each guest dining with us in December - whether it be an office party or family get together - will receive a £15 Jack gift voucher to spend with us in January or February 2018 (*terms & conditions apply)
 

CHRISTMAS PARTY DINNER MENU

Ham Hock Terrine with Piccalilli

Lightly Curried Smoked Haddock Risotto with a Poached Egg

Cauliflower Cheese Soup & Chilli Cheese Toasty

Lyme Bay Crab Cake with Brown Crab Meat & Lemon Mayonnaise

Pear & Caramelised Pecan Salad with Crispy Vulscombe Goats Cheese

Wood Pigeon Salad, Aged Balsamic & Du Pay Lentils

*******

Thick Cut 10oz West Country Rump Steak, Green Peppercorn Sauce,
Skinny Fries & Beer Battered Onion Ring

Pipers Farm Chicken Breast, Savoy Cabbage & Bacon

Maple Glazed Five Spiced Creedy Carver Free Range Duck Breast

Mead Braised Pork Belly, Black Pudding, Grainy Mustard & Apple Compote

Fillet of Loch Duart Salmon with Lemon Butter & Tarragon Sauce

Aged Parmesan Short Pastry Tartlet with Wild Mushrooms & Spinach

*******

Christmas Pudding Sundae

Treacle Tart & Vanilla Ice Cream

Sticky Toffee Pudding with Butterscotch Sauce & Clotted Cream

White Chocolate Mousse, Clementine Sorbet & Gingerbread

Devon Cider Brandy Brulee

Cheese & Biscuits

*******

Coffee & Mints

*******

£37.50

Each guest dining with us in December - whether it be an office party or family get together - will receive a £15 Jack gift voucher to spend with us in January or February 2018 (*terms & conditions apply)
 

FORCE CHARITY DINNER - 10TH NOVEMBER

Charity Tasting Menu
10th November 7 - 7.30


Prosecco & Canapés

*****

Chinese 5 Spice Kenniford Farm Pork Belly,
Oriental Cabbage & Pak Choi

*****

Smoked Salmon & Prawn Roulade
with Avruga Caviar, Cucumber & Dill

*****

Loin of Whimple Lamb, Braised Shoulder ‘Ras El Hanout’

*****

Cheeseboard
A selection of our favourite cheeses
served with local quince paste and toasts

*****

White Chocolate & Earl Grey Ganache with Biscoff Ice Cream

*****

Coffee & Petit Fours

Wine served with every course

£75.00 per person of which £50 per head goes to Force Charity

Kindly supported by our long standing suppliers

EAT FOR CHARITY!
 

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SOCIAL LINKS

CONTACT

  • The Jack In The Green Inn
    Rockbeare, Nr Exeter, Devon. EX5 2EE
    T: 01404 822240
    info@jackinthegreen.uk.com

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